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  1. jmastera

    Any Pellet Munchers out there?

    Now that's a name you'll never forget! Good ol piss water.
  2. jmastera

    What should I do next?

    So far it looks like Buffalo is up first and then some yard birds. I do like chicken but I eat it all the time, almost 3 times a week, so it will be next.
  3. jmastera

    What should I do next?

    Looks like UPS will ship meat but it's best to only ship on Monday and Tuesday so it doesn't get held up over the weekend. Seriously, let me know if you want some, I have no problem getting it to you.
  4. jmastera

    What should I do next?

    But, my wife more than makes up for my last comment. Her father used to raise cattle in Lexington, Nebraska and her Grandfather still does in Thedford, Nebraska. MOOOOOOOOW
  5. jmastera

    What should I do next?

    I could. It is all over the place near me. Let me know if you really want one, I could send it out ASAP.
  6. jmastera

    What should I do next?

    Mostly thats my doctor talking since I have had cholesteral problems, which is bad at my age (28). I've been eating it so long that when I do go back to beef it has a different taste.
  7. jmastera

    Any Pellet Munchers out there?

    I kinda thought that, but living in Denver I have never heard it called that.
  8. jmastera

    What should I do next?

    Really? Do they hold up pretty well? That would make me very very happy. Buffalo to me (hopefully i don't get flamed for this) tastes so much better than beef. Then again I have never tasted smoked buffalo so maybe it doesn't turn out the same.
  9. jmastera

    baked beans

    That sounds amazingly delicious. I was going to do some canned baked beans in the smoker some time, but not any more. I am doing yours next time I fire the WOPR up. I might even have to do it right now!!
  10. jmastera

    What should I do next?

    So Iâ€8482ve done a Pork Butt, Brisket, Ribs and a Turkey. What do you guys\gals think I should do next? I want to keep trying new things; the wife wants me to do another turkey (we still have leftovers). I don't want to get crazy and do ostrich or anything, but I want to maybe try a cut of...
  11. jmastera

    Any Pellet Munchers out there?

    So my only question now is, whats "Colorado Kool Aid"?
  12. jmastera

    silicon gloves

    I have not received mine yet but i got a pair off of amazon. http://www.amazon.com/Steven-Raichle...803250&sr=8-35 I went searching all over the web and like blue asid a lot of places on sell them as 1 glove. I did find a few industrial supply stores that had gauntlet (elbow) lenght gloves...
  13. jmastera

    First Turkey - Gobble Gobble

    I did it about 4 1/2 hours but I think it was still a little too crunchy, at least for me it was so next time Iwill do it longer. 2 hours sitting in a small pie tin, additional 2 + hours covered in foil.
  14. jmastera

    Controller for electric smoker

    Not sure. I'd have to see. I am not the electrical genius in the family but one of my brothers is so I will have to pick his brain. The hoplate I bought came in a single burner model, i could always return this one, has not gotten dirty yet, and buy 2 single burners and only control one of...
  15. jmastera

    First Turkey - Gobble Gobble

    Still yet to put the vents on. Had a little trouble with my power tools, or maybe it was me being an idiot and not buying all the right attachmetns for the hole saw, either way still yet to add the vents. Luckily the door seal had to be removed because it was cracked and partially missing so...
  16. jmastera

    Controller for electric smoker

    Cheech, I am sure your controller has a little different terminology than mine but I was wondering what your on\off relay settings were set at. Mine is listed as: AH1 - Alarm On Temperature (lowest temp to turn relay on) AL1 - Alarm Off Temperature (highest temp to turn realy off) SV -...
  17. jmastera

    First Turkey - Gobble Gobble

    Thanks for the comments. I was pleasantly surprised at the outcome of the turkey. I consider myself (as does the wife) to be a very good cook indoors and am pretty good on the grill but I was skeptical that I could do anything worthwhile in the smoker. The wife was a little hesitant that I...
  18. jmastera

    The WOPR

    I'm guess and say that I could probably fit 4 12lb Turkeys + 3 maybe 4 Cabbages in 6in round disposable pie pans. Not sure how the hot plate would handle it with all that grub in there, I think it would be hard to keep up temps with it all in there. I have also figured out that making mods to...
  19. jmastera

    The WOPR

    So I took a couple of pics during the first smoke in the WOPR. I have still yet to add the vent mainly because of the lack of seal around the door. During one of the pre burns I noticed that a fair amount, not billowing but not thin, of smoke was coming from all 4 sides of the door. I also...
  20. jmastera

    First Turkey - Gobble Gobble

    WOW!!! I have never tasted anything like it. Not trying to toot my own horn, but I can't think of a time when I have ever had Smoked Turkey and boy was I missing out. The flavor is unbelievable. I rubbed the enitre bird with butter, sprinkled my rub lightly on it, stuffed with a Lime, Orange...
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