So Iâ€™ve done a Pork Butt, Brisket, Ribs and a Turkey. What do you guys\gals think I should do next? I want to keep trying new things; the wife wants me to do another turkey (we still have leftovers). I don't want to get crazy and do ostrich or anything, but I want to maybe try a cut of meat that isn't, letâ€™s say, standard. Throw out any idea, Iâ€™m open to all. I can get a hold of most cuts as there are tons of meat shops in my area. Side question: How does buffalo do in the smoker? My cousin lives in the mountains and has a friend how raises bison and sells her a whole cut buffalo but her and her husband can never finish it all so she wants me to buy the other half which I would gladly do. I love me some buffalo!