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  1. maineac

    Upcoming Fireboard review

    Awesome! Didn't know that was there. Thanks.
  2. maineac

    Upcoming Fireboard review

    Good thread. Where do you check the battery %?
  3. maineac

    Nepas Brat with cheese

    That's exactly how I'd have fixed it. Now I'm hungry.
  4. maineac

    Pork Butt smoke

    Super looking pork belly.
  5. maineac

    Bringing home an old family friend (Q-view)

    I just found this thread today. What a great story! Your grandfather is smiling wherever he is. It’s always been important to me to have a physical item from a passed relative in addition to the memories. It’s like having a little piece of them with you, I guess. Whatever, I know how you...
  6. maineac

    Good stuff: Pizza fatties and ABT's

    OMG! I wish you hadn't posted those pictures. I'm gonna be puttin some pounds on. I am absolutely going to be making that fatty. Thank you for posting that.
  7. maineac

    Triple Pork Mock Muffletta

    I'm late too but I just have to say that is the most beautiful fatty, or muffatty, I have seen. What an inviting looking meal! I also want to add about the muffuletta that you can make a pretty good replica using Panera's focaccia bread. This one was made in Maine using the classic ingredients.
  8. maineac

    Cast Iron pizza

    Yep, CI is the way to go. I have Lodge's 14" CI Pizza Pan and got it years ago when it was $30. We build the pizza on the cold pan and set the gasser to screech. When at temp. I put the pan on and get the lid closed quickly. The top and bottom finish at the same time.
  9. maineac

    Ginger Salami UMAi Style

    On my "To do" list.
  10. maineac

    Ginger Salami UMAi Style

    Tempting, but I already have a 5lb stuffer. You're going to have to get one rated in kilos.
  11. maineac

    Ginger Salami UMAi Style

    I want a fermentation closet just like yours.
  12. maineac

    BBQ News piece on Aaron Franklin

    Yep, I enjoy Vaughn’s BBQ work. Thanks for sharing.
  13. maineac

    Question about LaPlace, La. style Andouille

    I had andouille from Jacob's World Famous and Wayne Jacob's Smokehouse this March. I don't remember either having a garlic flavor and I would consider the heat of both to be moderate. I did eat both with cheese, crackers and an adult beverage. And while both were very good, I didn't feel the...
  14. maineac

    Spices and Herbs.. Recommended amounts

    That’s great info to have. Thanks!
  15. maineac

    Andouille recipe from the CIA

    Thank you for the recipe, GL.  I have just started my sausage journey but andouille is on my "Must Try" list.  I was an hour from Laplace this past March so made the trip to get andouille from Jacob's World Famous and Wayne Jacob's Smokehouse to do a head-to-head.  I missed Bailey's.  Four of us...
  16. maineac

    SAUSAGE STUFFER

    Ditto.  Thanks for posting the chart.  It will be used.
  17. maineac

    A wicked good meal with pics

    Hey, thanks for the points, guys. It really was the moistest, tenderest, most flavorful pork that you can imagine.  Unfortunately, it's gone; we finished it tonight.  But it is etched in my memory! Thanks again.
  18. A wicked good meal with pics

    A wicked good meal with pics

    • maineac
    • Album
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  19. maineac

    A wicked good meal with pics

    Recently, I had the pleasure of cooking a pretty special piece of meat and I haven’t posted any cooks so I thought I would share this one. Last xmas my BIL gave my wife and I a Prime Rib of Pork from Snake River Farms.  I had an idea that this might be a memorable piece of meat so I was saving...
  20. leftovers.jpg

    leftovers.jpg

    • maineac
    • Media item
    • Comments: 0
    • Album: A wicked good meal with pics
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