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  1. K

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    The only reason I would ever want to win this contest is because I know it would make what I'm cooking even more A-MAZE-N!!!  I can smell it now, BIG TURKEY on the smoker, the awesome smell of Hickory oozing from the chimney as I don't worry about adding any chips because I know the A-MAZE-N...
  2. K

    What's your occupation?

    I own an air conditioning and heating company.  Have been in the business for about 30 years.
  3. K

    What to cook next?????

    I only have the large Egg and WOW everyone has given some great ideas.  Looking like I going to have about 16 adults and 8 kids.  Haven't done the Tri Tip or Prime Rib yet so that sounds awesome.  And I like the idea of some Armadillo Eggs to go with.  Thanks everyone. Didn't cook anything last...
  4. K

    What to cook next?????

    Having friends over Sunday and I'm trying to decide what to cook next.  Pork has been done enough, Can't fit enough ribs on the Green Egg for all that's coming.  What do you suggest?  Brisket? Chuckie? I want something really different to blow everybody away.
  5. K

    The Big Easy, Red Stick or the Mississippi Gulf Coast check in here

    NOLA guy here. Also have a place in Ms along the Jordan River.  My smoker doesn't travel well but i'm sure it can happen.  What do most of you like to smoke? Kajunkue
  6. K

    How much wood to add at once?

    SSmoke, I taking a wild guess that you are soaking your wood in water, right?  I used to do that before reading and watching more videos here.  I have not soaked any wood since reading that I don't need to.  I have a Big Green Egg and it's much harder for me to add wood chucks than most.  I tend...
  7. K

    Boston Butts

    I was looking into putting small holes in the butt to just place pieces of garlic in them.  Another question.  I ended up with 2 different size butts, one is 10 lbs and the other is 8 lbs.  Should I worry too much about the smaller one cooking faster than the other?  Are they close enough to...
  8. K

    Boston Butts

    I love smoking Boston Butts.  I have a Green egg and I generally do an overnight cook.  I am wondering does anyone ever stuff the butts with garlic?  I have a great rub that I use but am thinking about stuffing some garlic in it as well.  I need to put on tonight to have it ready for a function...
  9. K

    how many people find smoking meat and BBQ relaxing?

    I'm feeling like something is not right for the weekend.  No plans for anything on the smoker.  Kids school fair is this weekend.  Hoping to survive a smokeless weekend.  Wish me luck.
  10. K

    how many people find smoking meat and BBQ relaxing?

    I have to agree with you Humdinger.  Started a Boston Butt Saturday night and it needed to come off about 8 the next morning.  Well friends were over and we had a great time sitting around drinking and time really few by.  Ended up going to bed around 4 a.m.  No alarm or anything, BAM up at 7:30.
  11. K

    Cooking Temperatures

    Thanks, this is an awesome page.  I will be placing this in my smoking meat folder.
  12. K

    Cooking Temperatures

    Thanks to both of you.  Bear I was looking for the temps you gave as well as finishing temps.  Like I said I'm still learning.  My brother in law is coming in town and I'm putting a butt on Saturday night for Sunday's Saints vs Da Bears game on Sunday.  My wife looks at me like I'm crazy because...
  13. K

    Cooking Temperatures

    I have finally had some time to sit and read thru a lot of discussions.  This site is awesome because the people here share everything.   I'm still new at most of it and learning more each time I log in.  The best thing I think I have learned is about the resting period of the different meats. ...
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    bge table.jpg

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  16. K

    Wanting a new larger smoker

    I didn't mention budget because I really don't have one.  2k doesn't bother me as long as it's worth it. I just need something larger than the BGE and I figure a 36 or 48 inch long smoker will give me more room to do more at one time. I will look up the WSM tho. Thanks
  17. K

    Wanting a new larger smoker

    I currently have the BGE and love everything that I cook on it.  I want to get another smoker that will fit more meat on it at one time.  Have been looking at the Lang smokers as well as others.  I just don't know where to go from here.  It will be used mostly in my back yard.  Some of the only...
  18. K

    Finally got a large Big Green Egg!

    I agree, you really stole that one.  You will not be disappointed by the BGE.  I just did my first 14 hour Boston Butt.  The temp stayed perfect the entire time once I set the vents.  Cooked all night and the next morning still at the temp I set.  Kept it that way for a few more hours before...
  19. K

    how many people find smoking meat and BBQ relaxing?

    It's not 100% relaxing for me but i sure do enjoy everything that goes with it.  I really enjoy all preperation that goes into it.
  20. K

    New Orleans Style

    I agree, don't cook possum but I'm sure we can come with something for nutria.  Taste like chicken, hahaha.
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