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  1. lastrajm

    Wood quality

    What the rest of the rack looks like. Sent from my iPad using Tapatalk
  2. lastrajm

    Wood quality

    What's the best way to check for bugs? Sent from my iPad using Tapatalk
  3. lastrajm

    Wood quality

    Just picked up some wood the other day and am concerned on the quality of it for smoking. I'm use to using chunks so this is the first time I'm getting full splits. Purchased a mix of hickory and apple. Was told they both were split about a year ago. Not all the splits look like this but...
  4. lastrajm

    Oak/maple chunks NJ

    Sure if you want to pay for my flight!
  5. lastrajm

    Oak/maple chunks NJ

    Guys I have a bunch of wood chunks mostly oak and maple but there are some pieces of cherry mixed in. I can meet as long as it within a reasonable distance. Sent from my iPad using Tapatalk
  6. lastrajm

    Pepper plants not "growing"

    Sent from my iPad using Tapatalk
  7. lastrajm

    Pepper plants not "growing"

    Sent from my iPad using Tapatalk
  8. lastrajm

    Pepper plants not "growing"

    Hmm, never thought of that. Fruits are small, un edible still. Have flowers on the others I can pinch off. I assume they will still grow a little no? Sent from my iPad using Tapatalk
  9. lastrajm

    Pepper plants not "growing"

    A little background, I have 3 4'x8'x10" beds, all are filled with a mushroom soil/black gold mix, one bed is new this year, he other two are a year old. Last year I planted with WONDERFUL results the two beds with a mix of super hots and a cherry tomato plant. When I say wonderful I mean...
  10. lastrajm

    Smoker placement

    My current setup. Hoping that my 48" shirley can sit in the same place. I wouldn't worry about it collapsing the concrete or anything but I have a drain that runs right under it. I'd be screwed if it did.
  11. lastrajm

    Smoker placement

    So, in preparation for my new smoker purchase I have been wondering where everyone keeps their smokers? I'm not talking the cheapo offsets, I mean the big boys. Where does one keep a smoker that clocks in at over 1000 pounds. I currently have my chargriller on a concrete slab that is 4.6'x5x5".
  12. lastrajm

    Reverse flow smokers

    Talked to Paul last night to get the wheels turning in the build. I'm still a couple months out from him even starting it. Hopefully by September I'll have a new smoker. Went w a 48" with the wagon wheels and a warmer box. Excited!
  13. lastrajm

    First rib post

    Thanks guys!
  14. lastrajm

    First rib post

    Well my first pork rib post. Tried these out the 2/2/1 method as to give them a bit more "pull". Was happy w flavor and texture although the racks I got were not the best ones. Trying to get a lot of smokes in on my old chargriller because it is literally on it's last keg, will be ordering a...
  15. lastrajm

    Todays smoke

    Good looking rack of food there. What size smoker is that?
  16. lastrajm

    Reverse flow smokers

    That is a beauty of a smoker you have there my friend!!!! I'll be looking into those for sure! Thanks.
  17. lastrajm

    Reverse flow smokers

    I agree with you on the Horizons, only selling point for horizon is I can pick one up locally with accessories and all compared to paying the shipping for the Lang. I prefer the lang hands down, just wish there was a size between the 36 & 48. I think I may outgrow the 36 but never use the 48...
  18. lastrajm

    Reverse flow smokers

    Yeah, been looking at the langs and horizons. Horizon has a dealer close to me, maybe I'll go check em out next week. Sent from my iPad using Tapatalk
  19. lastrajm

    Reverse flow smokers

    Afternoon gents, can someone point me in the direction for custom reverse flow offsets? I could swear I came across a site, thru here, that you can call and get a custom smoker built for you. Thank you ahead of time.
  20. lastrajm

    Evening gents

    Newbie here. Been lurking this site for a LONG TIME. Glad to of finally signed up. First off I'm from NJ just outside NYC. Been smoking for about 4 years now, still have lots to learn!!!!!! Thanks!
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