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  1. billhilla

    Smoked deviled eggs????

    Our neighborhood is having a "Toast the Tree" party this weekend and each host house is responsible for a cocktail and an appetizer and the "gang" will only be at each host house for 20 minutes.  I want to make the smoked deviled eggs but I am not sure if I have found a consensus on which is the...
  2. billhilla

    MES 40" and AMNPS - trying to get enough oxygen to the AMNPS

    Well Sigmo, I put foil on half of the bottom rack, left the chip loader out completely, pulled the chip holder out completely, pulled the water tray out and nuked the pellets for 3 - 1 minute intervals last night.  I smoked up a large salmon fillet and the AMNPS worked out perfectly.  What an...
  3. billhilla

    MES 40" and AMNPS - trying to get enough oxygen to the AMNPS

    Thank you Sigmo!  That is some great advice.  I did not 'nuke' the pellets or cover the AMNPS and I had water in the tay, so I screwed up everything! I appreciate everyone getting back to me, this is a great place for information!
  4. billhilla

    MES 40" and AMNPS - trying to get enough oxygen to the AMNPS

    I did read about the foil tent but forgot to do it, maybe that was it.  Thanks for the input!
  5. billhilla

    MES 40" and AMNPS - trying to get enough oxygen to the AMNPS

    I used SMF's buttermilk brine recipe and I smoked the bird in my MES 40" and used the AMNPS for smoke.  It turned out awesome, but I did have a hard time keeping the AMNPS pellets lit.  I assumed that it wasn't getting enough oxygen.  I left the wood chip smoker box and the additional wood chip...
  6. billhilla

    smoking turkey in MES 40 with new Amaze-n-pellet smoker

    I wasn't aware of the salmonella issue, thanks for the input. I am going to cut the backbone out and then remove the breastbone to halve the bird, so this should help him cook faster.
  7. billhilla

    smoking turkey in MES 40 with new Amaze-n-pellet smoker

    I am going to use SMF's buttermilk brine recipe and I have an AMNPS on the way with 5 lbs of their blended pellets coming also.  I have a fresh 20 lb turkey that I will will put into the brine on Tuesday night and then smoke him Thursday morning.  First of all, what is the best temp to smoke...
  8. billhilla

    Smoking my biggest beef brisket for the game tomorrow

    How many people are you having over for the game?  I live in Husker COuntry and would love some of that brisket!  lol
  9. billhilla

    Smoking a Londron Broil cut

    I think I'll get some thick bacon and wrap the LB in it and smoke it.  Thanks for the advice!
  10. billhilla

    Smoking a Londron Broil cut

    My wife purchased a London Broil cut of meat and I was wondering if there is any secret to making it turn out awesome?
  11. billhilla

    New Master built???

    I bought a Masterbuilt 40" a couple of months ago and have used it quite a bit.  I smoked rib racks last weekend and the wood chip holder held enough to smoke pretty good for 6 hours.  The wood lasts longer than you would think.
  12. billhilla

    Pork loins

    Someone said to butterfly and stuff them which sounds awesome, but I forgot to mention the loin meat are going to be used for 'street tacos'.
  13. billhilla

    Pork loins

    I am smoking some ribs and some pork loins for the Super Bowl.  I have done ribs a few times and feel good about them....but.....anyone have a good method for pork loins?
  14. billhilla

    Brisket for the 1st time

    I put the brisket in the smoker 2 hrs ago and it is already at 160 degrees....getting a little nervous here!  The meat started at about 50 degrees and I had the smoker set at 215, jst turned it down to 195.
  15. billhilla

    Brisket for the 1st time

    Thanks everyone, I soaked it in water for a few hours and it thawed out pretty good.  I patted it dry and applied rub and is now resting in my frig.  It is closer to 6 lbs and I am going to smoke it for about 9 - 10 hrs at 225.  I'll keep an eye one the internal temp.
  16. billhilla

    Brisket for the 1st time

    I am going to smoke a 4 lb. beef brisket for the 1st time.  It is completely frozen right now and I am wondering if anyone has any tips for getting ready for smoking tomorrow (Sunday)
  17. billhilla

    Recipes and time for smoking fish

    I am in charge of smoking some walleye and some Northern Pike this weekend and I would like to know if anyone has any good rubs or how long does it take to smoke fillets.
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