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Thanks Red!! I haven't tried opening the chip loader tray. I also don't use any water in the pan and also cook my food in an alum pan so i know there's nothing dripping on the pellets. I think I'm just not getting it lite enough to begin with. Also, I was wondering why you put sand or pea...
I'm having troubles keeping mine lite. I filled it with pellets and light one end with a mini torch for 45 seconds or longer and let it burn for the ten minuets the directions say. I then blow it out and put it to the left on those 2 rails everyone talk about and in about 20 minuets its barely...
The non bacon wrapped one was a little dry. I did however cook it alot longer then neccessary because that one was for my parents and my mom will only eat very well done meats. If I pulled it off earlier im sure it would have been fine.
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