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I was thinking that winter might be the only time i can really do it. I might have to do some testing this weekend to see if i can 1) get the temp low enough and 2) maintain a consistent temp.
By the way, Cheech, how do you like your Little Chief?
I'm just wondering if it is possible to cold smoke on a horizontal barrel smoker. I have a Charbroil Silver Smoker. My main interest is making bacon, but I'm concerned I can't keep it cool enough in the cooking chamber.
Anyone have any experience or sage advice?
Welcome GY67!
I think you'll find that a fairly high percentage of smokers mix woods at least from time to time. I like mixing hickory and apple in particular. In the future, I want to try combinations using cherry, maple, oak, and pecan.
If you have any good dutch oven recipes you'd like to...
Glad to hear it! It makes it really fun when they turn out just like you want them to.
I've been waffling on getting some Jack Daniels chips for a while and when I decided to buy them, they were sold out. I can't wait to give it a try.
I just looked up your grill on the DCS website -- what a machine!
During the second stage, I'd check inside the foil packet after about 30 minutes and decide then if it needs more time in there.
I just made some babybacks last weekend using a modified 3-2-1 method. I had them in foil for...
According to my instruction book, the seasoning procedure is pretty simple.
1. Add water to the water bowl.
2. Add some wood to the wood box.
3. Run on low (about 140 degrees) for 1 hour.
After that, you are ready to cook.
PS: Let us know how it goes the first time you cook with it. Take...
I hope you enjoy using it. My first experience was great. I was really impressed with it's performance and the results. Let us know how it goes and take some pictures. By the way, welcome to the forums.
Thanks, q3131a.
The first time I fired up my Smoke Hollow, I was expecting to have to refill the wood chips frequently, but the box in it is so large that i only put in chips to about an inch deep and that lasted a good hour and a half. I was pretty impressed by that. I don't think at this...
How do you store your wood? I have been leaving my chips and chunks in the bags they come in and tossing them on the floor of my pantry. I need a better way of storing them and keeping them organized. I've been thinking about getting some pet food containers like in the pic below.
What do...
oillogger,
True, there are different sizes for different smokers.
I guess it would be helpful if you were to specify which size smoker you have.
Each of the Smoke Hollow propane models have the same size smoker box -- that's about 10 x 10 x 4 deep. The one for the electric model is tiny -- I...
I was just wondering if one of you that has a GOSM could do me a favor. Could you measure, or at least give me a rough estimate of the dimentions of the smoker box in your unit.
I just took my new Smoke Hollow smoker for a spin last weekend and I just got to thinking about whether there's a...
It's very similar to a GOSM. There some higher level people from CFM that make the Smoke Hollow series. The new company is Outdoor Leisure Products. Their website is http://www.olp-inc.com if you want to take a look at what they make.
There is one feature that i never really liked about the...
I just completed my first smoke on my new Smoke Hollow gasser. I'm used to smoking on a horizontal charcoal/wood smoker so this was a bit of a change of pace. It all turned out well, though.
It took a while to get up to temp, but once it got there, it was consistent.
I smoked 2 racks of baby...
I'm in Saint Paul. I can see the dome of the State Capitol from my back yard. It's a good backdrop for smoking ribs and sipping a cold beverage of choice.
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