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cedar plank cooking
I'm with Squeezy on this one. I guess I have an aversion after my brother in law served us up a bunch of grilled chicken. One bite, and I knew I wasn't gonna get rid of that flavor for a long time. He was beaming all over the place at the great idea he had come up with to use pine for...- ikinya6
- Post #9
- Forum: Woods for Smoking
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New Smoking-Meat.com Logo in Progress
I like what HawgHeaven did with it. My only real suggestion is to have them work on the smoker a little bit. It looks like a style break, which is one reason it stands on its own too much. (Look at the lines on it compared to the lines around the rest of the elements.) Make them cartoonize it a...- ikinya6
- Post #37
- Forum: General Discussion
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Charcoal Smoker Modifications
Glad I could help. If you try anything different, and it helps, let me know. I have discovered that my warming rack gets about 10 degrees warmer than the grate level. This might actually come in handy for cooking different meats at the same time. I'm gonna play around with that idea a little.- ikinya6
- Post #29
- Forum: Charcoal Smokers
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Char-Griller Smokin Pro 830 with side firebox
I found it at Lowes. When I back for more, they were sold out. But I was told that if you go to a place that sells gas furnaces, they should have some. Otherwise, wait until fall, and then go look in the furnace section at Lowes. I love it, but I found that you really need to clean it good...- ikinya6
- Post #50
- Forum: Charcoal Smokers
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Char-Broil Double-Door Smoker vs. Char-Griller Smokin' Pro
I have the Char-Griller, and love it so far. But I had to make some modifications to get it right. You'll probably have to make some regardless of what you end up with. What I like about it is its size and capacity. The warming rack adds a lot of room, especially when you need different...- ikinya6
- Post #3
- Forum: Charcoal Smokers
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Dr. Pepper BBQ Sauce
I drove the transit buses for the WalMart shareholders this week. Man, do they go all out. They got free samples of all this new stuff that hasn't hit the shelves yet. One of these was Dr. Pepper BBQ Sauce. I hinted, then begged, then pleaded, then attempted to knock over an old lady, just to...- ikinya6
- Thread
- Replies: 0
- Forum: General Discussion
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3-2-1 Memorial day ribs a bust, help!! (warning - long post :)
Do NOT be afraid to open the cooking chamber. I have a side fire box, as well. Make a few mods to help direct and retain the heat in the cooking chamber. But get some oven thermometers to place around on your grate so you can check them every 30 minutes to an hour. After a few smokes, you will... -
Yummies
Them's good lookin' qpix. What kind of ribs are you using?- ikinya6
- Post #7
- Forum: General Discussion
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Good Traveling Smoker
Hey, that was pretty cool. Looks simple enough. Have you tried it?- ikinya6
- Post #5
- Forum: Charcoal Smokers
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Smoking is ruining my life!
Yeah, be careful. It's them danged attaboys that keep ya doin' it over and over again. Happy Smokin'- ikinya6
- Post #21
- Forum: General Discussion
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Smoking is ruining my life!
Thanks for the pep talk, Al... I've got a few lawyer friends, too. There are a few words I could have thrown in there with ya.- ikinya6
- Post #20
- Forum: General Discussion
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New Terminology Contest
"vittle pics" made me laugh. (Sorry, I forgot who posted that one, but I liked it). "Eye-Q" is pretty clever, too. -
Beef brisket in masterbuilt
Haven't dared a brisket yet... but stick around. You'll get more help than you can process in a day. -
Smoking is ruining my life!
Thanks a lot, guys! All I wanted when I started here was a little advice to help me not ruin so many ribs. But nooooo... you had to teach me how to make the best. Now I get stuck smoking 5 racks for my law school society picnic. Not huge, but expected about 30 adults, plus kids. Couldn't just...- ikinya6
- Thread
- Replies: 21
- Forum: General Discussion
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Firt time smoker/poster
Wow. First time smoking and going for the brisket right off the bat. That's brave. Let me know how it turns out. Maybe you'll inspire to try my first. I have been doing it for about six months and haven't gotten brave enough yet. I tried a couple of chuck roasts, but they kept coming out tough... -
Wood Smoker Modifications
I found that the flex duct worked great as well. I turned the pan upside down and drilled holes in it to help disperse the heat and smoke more evenly. It has worked really well. Also, if you are looking to close up some of the leaks, see if your Lowes carries any furnace seal. It's a nylon rope...- ikinya6
- Post #17
- Forum: Wood Smokers
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I'm a new smoker!
Do ya not like ribs at all, or just yours? If it's just yours, stick around. These guys'll fix what's broke. -
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Hello from lincoln
Welcome aboard. This is without question the best forum to learn how to do it right. I never ribs could taste this good. -
Anybody ever smoke wings?
Those were some good looking wings. I decided to try some a few smokes ago, and loved em. Except that I put way too much spice in the rub. I actually had to rinse them of before devouring them. But the meat was the best I'd ever tasted. I tried them again, with a better rub, and again was very...
