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  1. thedad45373

    Meat question

    Tried to upload two more but they didn't go so try again but just this one I guess. Very tasty
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  3. thedad45373

    Meat question

    Followed your directions and this is what I came up with.
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  6. thedad45373

    Meat question

    Looking again I see it wasn't a Kroger product. Wife bought it at Foodtown in Tipp City. She said it looked like a good roast. I usually buy the meat and don't think I would have "paid the price" she did. It is supposed to rain most of the day so I'll get it all ready later this morning and...
  7. Meat question

    Meat question

  8. thedad45373

    Meat question

    Bear, thanks for the info. Looks like the one you provided information on. I will follow your lead and cook it up Wednesday. Hope to remember to take pics along the way. Appreciate your help!
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  10. thedad45373

    Meat question

    I have a package of meat from Kroger, it is marked "USDA Black Angus Beef Chuck Trimmed Brisket Boneless". Question, do I treat this as a Brisket or a Chuck? What would be the best way to prepare this? It weighs 3.5 pounds and is fairly even in thickness throughout. Any and all suggestions...
  11. thedad45373

    Thermopen "open box" sale is on again

    Missed it........;(
  12. thedad45373

    Go Bucks

    Qveieu is just like Q-view with a little different look I would guess.
  13. thedad45373

    Hmmm

    NatureMuzic, Just had to answer your post......I view SMF on my I-Pad and usually tap on New Posts. I get a page full (60) of New posts and that is just page one of sixteen pages. I don't have time to read all 960 posts so I may miss a few here and there. I don't mean to sound negative...
  14. thedad45373

    My Garden 1 month old

    Oops hit the wrong button.... too close together. I have squirrels taking bites out of mine. Chicken wire won't work on them. I put out a couple of dishes of water (change often to cut down on Mosquitos) as I think they are after the moisture rather than the tomato taste. Seems to work, for...
  15. thedad45373

    My Garden 1 month old

  16. thedad45373

    newbie here

    Try a chuck. Do you have a vacuum sealer and freezer? Seal, freeze then reheat bags in boiling water. Almost as good-and sometimes better-than freshly smoked. They've had time to develop that good smoky taste. This way your options become limited to only your imagination (and of course the...
  17. thedad45373

    Louisville, KY area Krogers - BabyBack Ribs $1.99 per pound.

    Just a question I've had about Kroger meats. Most sales around here are a "select" grade. Is there a noticeable difference between "select" and " choice" ?
  18. thedad45373

    Smoked a (test) pig over the weekend

    Quote: drink lots of beer with lots of friends as it's cooking Good advice, as I've heard that eating smoked pig will make you sick unless you consume copious amounts of beer to counteract it. Not that I've had any experience. But I've never gotten sick eating it either.
  19. thedad45373

    Smoked a (test) pig over the weekend

    Looks good from where I'm looking. Is that 38.5 the live weight or the weight after butchering? I've been told that a 50 lb live hog should feed approx. 20 people. The only way I've done a whole hog is to split it and cooked the halves on an open fire. Lots of fire tending to keep a...
  20. thedad45373

    Bacon wrapped pork loin!

    Looking good. Been thinking of bacon wrapping one myself. Gotta get busy.
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