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  1. Seasoning my Bass Pro MES 30 - Couple quick notes

    Seasoning my Bass Pro MES 30 - Couple quick notes

  2. torontoguy

    Seasoning my Bass Pro MES 30 - Couple quick notes

    Anticipation finally got the best of me and I just HAD to try out the new smoker. For the past week I've done nothing but do my homework on this little rig. Currently it is -12* Celsius, or 10*F... Even colder when you factor in the wind. I figured if the little guy can come up to temp and...
  3. photo2-23.jpg

    photo2-23.jpg

    • torontoguy
    • Media item
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    • Album: Seasoning my Bass Pro MES 30 - Couple quick notes
  4. photo1-23.jpg

    photo1-23.jpg

    • torontoguy
    • Media item
    • Comments: 0
    • Album: Seasoning my Bass Pro MES 30 - Couple quick notes
  5. torontoguy

    Any way to protect my new MES?

    Hey all, I picked up an MES from Bass Pro Shop last week, it's the "older" 30" model with the control panel on top at the back and no window. It has the access panel at back for element replacement so I know it's one of their 'updated' models. I'm pretty sure I've read every thread and...
  6. photo1-18.jpg

    photo1-18.jpg

    • torontoguy
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    • Album: Newbie from Toronto, Canada
  7. Newbie from Toronto, Canada

    Newbie from Toronto, Canada

  8. torontoguy

    Newbie from Toronto, Canada

    Hey everybody! Been reading these forums for a while now and have finally made an account as I just bought myself a second smoker and have a few questions on that, but I would've joined regardless  I'm 24 years old and absolutely love to cook, and smoked meat has been a favorite of mine for as...
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