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Brining Pork
How many of you brine your butt's before you smoke them? Do you brine say a pork tenderloin before you smoke it? Is there a thread that can explain the pro's and con's of brining? When to brine when not to? -
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Cold Smoked & Char-Grilled Chops with an upset: Q-View
Great info! Thanks.- cfarley
- Post #12
- Forum: Grilling Pork
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Cold Smoked & Char-Grilled Chops with an upset: Q-View
WOW great looking chops. Can you tell me where I can learn about cold smoking?- cfarley
- Post #10
- Forum: Grilling Pork
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Smoked & Seared Lemon/Orange Marinated Chops: Q-View & Recipe
Looks good! If you like that flavor print, I would swap out the water for OJ and my personal preference for marinades is always "fresh" garlic and fresh rosemary. I made a pork tenderloin on the grill the other day with almost the exact same ingredients, kinda scary lol. I used fresh squeezed...- cfarley
- Post #10
- Forum: Grilling Pork
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OH-IO!!!!
Just thought I would say hello! My name is Christian I live in Marietta OH. I work on computer networks for a living, I like to play in the mud with my Jeep and really anything outdoors. Cooking is a passion of mine and i just got into smoking........ you all know how that turns out. I have... -
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I finally figured out how to smoke ribs!
Very Nice. So water in the smoker isn't to add vapor to the chamber? I have a horizontal smoker, putting a tray of water in front of where the firebox connects into the main chamber would do no good correct?. The reason I ask is I am preparing to have a company picnic and I am borrowing a... -
I finally figured out how to smoke ribs!
What function does the sand provide? The water is for moisture correct?
