Search results
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BBB (my first) FINAL Q-View
Looks yummy great job so far- scrappynadds
- Post #14
- Forum: Hot Smoked Bacon
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New guy from Michigan
Welcome....you find more then rib talk here................enjoy- scrappynadds
- Post #7
- Forum: Roll Call
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first post for smokejob
Welcome...........Ribs are the best............need some qview though....- scrappynadds
- Post #4
- Forum: Roll Call
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Pressure smoker
JJ has a point...........Everyone loves BBQ and one side of ribs is not going to keep the inlaws happy..- scrappynadds
- Post #3
- Forum: For New Members
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First ribs of the year with Q-View
I believe theres another world for this thread ........delisssssssssssss- scrappynadds
- Post #18
- Forum: Pork
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Saying Hello to the Roll Call
Well Dean you have a question SMF has the answer...........Recipes galore............Welcome and enjoy- scrappynadds
- Post #8
- Forum: Roll Call
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Food for two guys for 15 days
Again it goes back to you and your ability. Would I pack 15 days worth of smoked meats and fish .........no most likely not.......... but you can bet I would have something smoked in there because I have eat'n my fair share of MRE's and after a week of them you will wish you had something to...- scrappynadds
- Post #17
- Forum: Food Safety
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Hey from MD
Welcome Skinny. You wil love this site if you love to smoke, cook or just about anything with food.....- scrappynadds
- Post #2
- Forum: Roll Call
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Food for two guys for 15 days
If you are confident in your smoking abilities I would go with the smoked meat and fish, I mean isn't that the reason they smoked meat and fish was because there was not refrigeration a long long time ago.........Don't be stupid but don't plan for failure either.....This is just what I would do...- scrappynadds
- Post #15
- Forum: Food Safety
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Finally saying Hello
Great to have ya Kitt.............Welcome- scrappynadds
- Post #12
- Forum: Roll Call
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best place to pick up wood chunks for smoker
Please let me know how it turns out i'm in the process of making a cold smoker and i was planning on doing just what you said but also use the saw dust.- scrappynadds
- Post #7
- Forum: Woods for Smoking
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Aluminum box for a smoker??
sprky is correct i'm making my cold smoker out of alumium (pictures soon to follow) and seems to work fine.- scrappynadds
- Post #3
- Forum: Smoker Builds
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Pork Loin - Candian Bacon Recipe & Q-View Gallore!
Great looking CB..........Making me hungry- scrappynadds
- Post #15
- Forum: Pork
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12.5# Angus Beef Brisket FINAL PICS
I have 2.5 hour to go till lunch.......not good............Boy thats one good looking brisket.......- scrappynadds
- Post #28
- Forum: Beef
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best place to pick up wood chunks for smoker
Smoknal Have you ever used the sawdust from your chop saw? If so how do it work.....- scrappynadds
- Post #5
- Forum: Woods for Smoking
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Bacon Salt brine how long to soak
Smart move........... if these guys tell you your on your own best to start over and regroup...- scrappynadds
- Post #5
- Forum: Food Safety
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Roll Call from SC
to SMF ...........Smokers paradise............- scrappynadds
- Post #9
- Forum: Roll Call
