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  1. SmokinEdge

    Sous vide and Instant Pot

    Mine has a “custom” setting and there you can set whatever specific temp you want. That’s SV, however the water does not circulate so even though the temperature is set it’s not exactly true SV.
  2. SmokinEdge

    Sheboygan Brats

    32-35mm hogs
  3. SmokinEdge

    Sheboygan Brats

    Did these based off 2 guys and a cooler recipe. I changed a couple things. I cut the nutmeg in half and added half mace, then cut the caraway out (not my favorite) otherwise stayed with the recipe. It’s legit good. So if you like brats give it a go. I’ll add a link in a bit. Did some beer...
  4. SmokinEdge

    2025 Thanksgiving Plans...

    Just a few of us this year, hoping my youngest makes it home from Virginia. A 16# bird smoked and all the usual sides. Maybe a ham the day before. Pretty quiet really.
  5. SmokinEdge

    How to avoid tough skins on smoked sausage?

    First you want to store your casings wet in a brine of water and 26% salt( this is the point that salt stops dissolving) when using casings pull out the length you need and flush with warm water, then place in a bowl with just enough water to cover and add about 1 tsp of baking soda, gently stir...
  6. SmokinEdge

    22 pounds of smoked salmon

    Those look great! Cherry is great wood to smoke with.
  7. SmokinEdge

    Asking For Suggestions!

    Sausage is my first thought.
  8. SmokinEdge

    Big bird little birds on the PBC

    That looks like a great day! Nice work you two
  9. SmokinEdge

    Gluten Free Thanksgiving Side Dishes

    BFree is another brand to keep an eye out for. They make some decent baguettes and pita bread.
  10. SmokinEdge

    Gluten Free Thanksgiving Side Dishes

    We have two stores that carry those. One is Walmart, the other is City Market (owned by King Super, owned by Kroger) we also have a Safeway (owned by Albertsons) but they have very few GF options.
  11. SmokinEdge

    Masterbuilt smoker trouble

    Maybe @tallbm can help. He knows a bit about those smokers.
  12. SmokinEdge

    Gluten Free Thanksgiving Side Dishes

    Make no mistake, GF will never equal a wheat product, that part is frustrating. Although we have found Canyon Bakehouse, and Schar brands to be workable. The Schar even has a sour dough option that my son likes. In dressing it always tastes fine, it’s more of a texture problem, but if you...
  13. SmokinEdge

    Gluten Free Thanksgiving Side Dishes

    We are making GF stuffing. Pretty straightforward you just start with gf bread then build as usual for scratch stuffing. Our oldest is celiac.
  14. SmokinEdge

    I had to buy this. Hot honey bacon.

    It’s hard to screw up hot or honey, but that Wrights is good bacon. Can’t wait to see how you use it. Might be good to just cook a few slices to taste then figure the direction from there.
  15. SmokinEdge

    Pork Belly Pinwheels

    That’s way outside the box. I agree would be way too sweet for me too, but still that’s very creative! They look really good.
  16. SmokinEdge

    Cure vs silver skin and fat?

    On loin it’s not strictly necessary the cure still works it’s magic. For instance, pork belly pieces are nothing but fat seams and they cure just fine. Trim as much or little as you like but the meat will still cure same. Edit: with fat and silver skin on the final product may suffer in texture...
  17. SmokinEdge

    Pulled Ham question

    Are you curing yourself? Or buying cured?
  18. SmokinEdge

    Smoked Venison heart

    Looks excellent.
  19. SmokinEdge

    salt curing a pork butt

    Have you ever cured a ham of any size before?
  20. SmokinEdge

    Long time smoker of anything edible

    Welcome aboard. Love the smokehouse. Reminds me of my own. What do you use for heat source?
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