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  1. SmokinEdge

    Dehydrater

    Looks like a great deal. I think you will really enjoy that dyer.
  2. SmokinEdge

    Merry B-2 Christmas

    That will make the “Santa Tracker” pretty tough, not much of a radar section. Lol
  3. SmokinEdge

    Dehydrater

    You should like it well. We have different brand but same style. It works very well.
  4. SmokinEdge

    Dehydrater

    Is it circular with stacked trays? Or cabinet style?
  5. SmokinEdge

    2025 NCAA Football Thread

    It’s a grinder for sure
  6. SmokinEdge

    2025 NCAA Football Thread

    Waiting for Army vs Navy. Go Navy!
  7. SmokinEdge

    Refrigerated Beef

    If you grind and mix now, the salt will help extend time and if using cure 1 even more so, but also mixing now and stuffing in a day or two will allow much better flavor profile. Only down side may be that the mix gets a little stiff and dry so you may have to add just a little water and remix...
  8. SmokinEdge

    Refrigerated Beef

    The salt in the mix will make a huge difference.
  9. SmokinEdge

    Refrigerated Beef

    If vac sealed I think you are ok. If just wrapped or trayed then you are sitting right on the bubble of time. The bacteria that spoil meat is aerobic so it needs oxygen. Always follow the sniff test.
  10. SmokinEdge

    Just a Simple Breakfast

    That looks delicious for a first run. I bet you enjoy those pans. Just as a side, I like to dust my cooked eggs with Chimayo red Chile. It just adds another level. Nice work Brian.
  11. SmokinEdge

    Venison Hot Dogs

    Looks excellent. Very nice work.
  12. SmokinEdge

    As Promised Smoked Turkey For Neighbor.

    That’s just nice work all around.
  13. SmokinEdge

    Beef price is getting stupid .

    Brisket (choice) at our Walmart is and has been holding steady at 4.95 a pound. All things considered it’s not to bad.
  14. SmokinEdge

    What to look for shopping for chamber sealer?

    @BrianGSDTexoma He just bought one and is happy. Maybe he will chime in.
  15. SmokinEdge

    Any business owners here who work with their spouse?

    Sounds to me like it’s more of an employer and employee type situation. You two together need to define the business side relationship. If that’s not workable, and sometimes it’s not in marriage, you should think about just hiring an employee to do her side, or outsourcing to a CPA. In the end...
  16. SmokinEdge

    Curing bacon (belly), how to safely make less salty by reducing time

    You are conflating two different processes. In your country, UK, your traditional bacon was wet cured using Wiltshire cure method that used salt Peter as the nitrate source. To make true bacon you must use nitrites. Otherwise it’s just salted pork belly. To control salt content with a dry...
  17. SmokinEdge

    Any business owners here who work with their spouse?

    My wife and I have ran our business for over 10 years together. We are an LLC and are 50/50 owners. Everyone sets up different. But the key to success is boundaries. You two must agree on each other’s responsibilities, then trust each other and don’t step on each other. You have your job, define...
  18. SmokinEdge

    Curing bacon (belly), how to safely make less salty by reducing time

    Lol. He isn’t making bacon, he is making salt pork. Two different things.
  19. SmokinEdge

    What are you watching ?

  20. SmokinEdge

    What are you watching ?

    Looking forward to this. “The first Christmas “ narrated by Kevin Costner. Airs Saturday on ABC, HULU and others. I’d post a link to the YT trailer but for some reason I can not.
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