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  1. SmokinEdge

    Buyer Beware?

    My experience is that any time there is a “margin” a lot of businesses will take it right to that margin, at the end of the year it adds up to real money, especially in a volume business. EDIT: To add that when I have a beef or pork processed at my local locker (who charges processing by the...
  2. SmokinEdge

    Switchback BBQ - (Evergreen, CO) - ⭐️⭐️⭐️

    Never been there, but curious what you thought of the smoke flavor? Reason I ask is the smoke ring looks to me like curing salt was used in the rub for a faux smoke ring.
  3. SmokinEdge

    Tonights Sourdough

    Beautiful loafs.
  4. SmokinEdge

    Are these pickling cucumbers?

    Yep, our Walmart carries them in produce refrigerated, they are bagged and I believe labeled “pickling cucumber.
  5. SmokinEdge

    Veterans Appreciation Dinner

    What a nice way to honor our Vets. Very nice work.
  6. SmokinEdge

    2025 NFL Season Thread

    In the end it’s just a game, it will be fun. Denver has been a second half team all year.
  7. SmokinEdge

    2025 NFL Season Thread

    Denver is playing against the refs. As usual
  8. SmokinEdge

    2025 NFL Season Thread

    Watching on my big screen. Might be a good game, but might not, that Bronco D is damn good.
  9. SmokinEdge

    Kitchen Aid Pasta Maker

    Curious of the reviews here too. I’ve been looking at these as well.
  10. SmokinEdge

    2025 NCAA Football Thread

    Lol. That’s for sure. But that’s what makes it interesting I suppose. It really didn’t start that way, but it is what it is now.
  11. SmokinEdge

    2025 NCAA Football Thread

    I got the Horns. And really for no particular reason, it will be fun.
  12. SmokinEdge

    2025 NCAA Football Thread

    Where you at on Texas vs Georgia?
  13. SmokinEdge

    2025 NCAA Football Thread

    It’s a darn good game so far.
  14. SmokinEdge

    Simple Steak and Onions

    Good looking plate.
  15. SmokinEdge

    Jerky on Offset

    Just a note: Anybody making jerky with marinade that contains acid like soy, woorsy sauce or vinegar or citrus such as lime, you are wasting your time adding cure #1 into that mixture, the nitrite will burn off almost immediately and perform no curing or be present inside the meat. To cure...
  16. SmokinEdge

    Jerky on Offset

    If you can run 200F, slice the meat about 3/16” you can finish in about 2 hours. This works.
  17. SmokinEdge

    Cured and Smoked Ham Hocks?

    Looks really good Brian. Hoping for the final shot with beans.
  18. SmokinEdge

    I'm a little afraid, just finished cold smoking a belly.

    As long as you used cure #1 you are good. Typically temperature 80F or lower is fine for cold smoke.
  19. SmokinEdge

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Sounds like a sweet build, I’m riding along.
  20. SmokinEdge

    What else to dehydrate

    Besides jerky we do pineapple, mango, green onion, and pork skin to make chicharrones.
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