Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bbq enthusiast

    UDS 2.0 on her maiden voyage

    OH YA thats a freakin great idea. I would have never thought of that. I will get right on that Thank you!!!!
  2. bbq enthusiast

    Pigs Pig Barrel is Born

    I to like the paint job Each drum is a little diffrent and you made that one your own
  3. bbq enthusiast

    UDS 2.0 on her maiden voyage

    I was trying to go for the red neck look I do like how people integrate a table or a shelf on the side but I got in a hurry to try this one out and didn't take the time to engineer a trick looking table/shelf. there's always the next one!!
  4. bbq enthusiast

    UDS 2.0 on her maiden voyage

    I've learned most of what I know about UDS's, from BBQ BUBBA's postings here on this site.
  5. bbq enthusiast

    UDS 2.0 on her maiden voyage

    I installed four 1/2 inch nipples near the bottom and one of them has a 1/2 inch ball valve on it. when she was going full throttle I had 3 of the caps on and the ball valve fully open
  6. bbq enthusiast

    UDS 2.0 on her maiden voyage

  7. bbq enthusiast

    UDS 2.0 on her maiden voyage

    Well I bought a new drum the other day,($72 dollars and some change. ouch ) and made a few changes on her. here's a few pics. the air regulation on this new one is way better than my last one.the last one I did had a 1 1/4" air intake running up the side of the drum. this one I installed a 1/2"...
  8. bbq enthusiast

    Fastening the gaskets to a Silver Smoker?

    I think some high temp rtv silicon would do the trick I dont think it would contaminate anything once it dries. sounds like the smoker doesnt come with a gasket, but you would like to install one. did I get this right?
  9. bbq enthusiast

    Almost started

    As you can see these people are smart and friendly, if you have a question someone here will answer it. have fun with this site.
  10. bbq enthusiast

    Bunch of Beef & Pork Ribs & a London Broil Q-View!

    And if that isn't smokin I dont know what is. Super Job!
  11. bbq enthusiast

    How's The Weather There?

  12. bbq enthusiast

    Anyone Know A Good Non Spicy Recipe

    Try this one too.http://www.bbq-porch.org/recipes/html/C2.htm
  13. bbq enthusiast

    hickory nuts?

    I would like to try it, but living in nor cal I don't have access to hickory nuts. will have to do a search and try to find some.
  14. bbq enthusiast

    Double smoked ham on the drum

    got to love the drum. boy that looks good.
  15. bbq enthusiast

    Let it snow! Porkfest w/ Q-view!

    always looks good dan.
  16. bbq enthusiast

    Two Boston Butts (First Q-View Attempt)

    409 does a great jod cleanin the messes too!
  17. bbq enthusiast

    hickory nuts?

    Has anyone used hickory nuts for smoke? I know people use hickory wood/chunks,chips. I read somewhere that using hickory nuts is the thing to do. something about the oils in the nuts getting on the coals and making good flavor smoke...or something like that.
  18. bbq enthusiast

    Has anyone read this book?

    there is just sooooo much out there I just need a place to start. Was hoping a book could point me in the right direction. or wrong direction for that matter.
  19. bbq enthusiast

    Has anyone read this book?

    The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs looking to purchase this book but would like to know if anyone has read or gone through it? any opinions are welcome.
  20. bbq enthusiast

    Happy Easter Weekend Everyone

    DON'T GET BASKETS! I'm 33 and I still get a basket. And the wife knows I'll cry like alittle one, If I don't get one
Top Bottom
Back
Clicky