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Today I am smoking a 7lb butt and some German sausage. So I got the butt in the smoker and thinking it should be done around 5 or 6 tonight. I am smoking on a masterbuilt electric smoker. Its not the best smoker but she does the job for me. So any suggestion on the sausage as far as a rub or...
So I am going to be smoking 2 whole chickens and 2 racks of pork spareribs tomorrow.
I have never put a rub on my ribs and let it sit over night. I have always done it the day of the smoking for a few hours before hand.
So is it a good idea to throw a rub on and let it sit over night or not...
hey nice to meet you all! and thanks for being so open. I can tell that I will be on here a lot. gosh I all ready want to try a hundred different things. And I really enjoy everyone being so helpful. Thanks again.
Thanks guys for the info. So one more question. So I am going to use the charcoal grill and I am going to use hickory wood chips. Should I only use the wood chips for the first couple of hours or should I cook with it the while time. And should I put the chips right on the coals or in a...
So today I am going to smoke a whole chicken. My first question is should I brine it or will it hurt it if I don't brine it. Reason I ask is because the family decided last night to smoke a chicken and I have to run to the store and get one. So if I need to brine it then I might want to smoke...
Hi to all,
My name is Thomas. I am 30 years old and looking for a hot date. lol jk. Anyways I am in to smoking. I try to smoke something every weekend. My family really loves the smoke flavor. I am new to it all and have a lot of room to learn. So I was glad that I ran across this site. Seems...
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