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    Big batch of jerky!

    Good morning, I hope all had a wonderful Thanksgiving!!! Since I have a couple days off I figured i would make a big batch of jerky. Tuesday after work I picked up 100+ lbs of black angus eye of round. Wednesday after work I started trimming then slicing it. I ended up with approx 10 lbs of...
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    Max marinating time?

    I was wondering what would be the maximum marinating time for jerky? I use eye of the round, and a liquid/spices marinade. The reason I ask is because my dehydrator will handle about 40 lbs of meat. Over the holiday time, I want to start out with 100 or 200 lbs of meat, so I can vacuum pack it...
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    Desiccant

    I make jerky starting out with 50+ lbs of meat. I was wondering about what size, in grams, desiccant packs I should use? I am packing ziplocks between 1-2 lbs, and vac sealing 1-2 lbs. The ziplocks I give to buddies for immediate consumption.
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    Hello from hellinois

    Hello everyone, I just joined looking to discuss jerky making. I've been making it for a couple years now. I started with a small round dehydrator, moved up to double oven, and now just received the largest Cabela's dehydrator for fathers day. I like to think go big or go home!!! lol So I start...
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