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  1. BaxtersBBQ

    Finally Got my 500 Gallon

    What are your plans for the outside? My buddy just got done building one and did the high-heat paint on it. You going to cater and do events?
  2. BaxtersBBQ

    Finally Got my 500 Gallon

    Bro! Congrats! That things amazing! Can’t wait to get more updates.
  3. BaxtersBBQ

    Best Electric Smoker

    I have the model 3.5 Smokin-It. It’s the best electric smoker I’ve ever owned. If I had to say anything bad about it... you have to open the door to put wood chips in. But it’s nice to check the meat. Super easy to maintain and clean, the controls are awesome, I love it. Highly recommend.
  4. BaxtersBBQ

    Mesquite Flour

    Yeah when I saw this I instantly thought “mesquite SMOKED flour”. Quick google search proved me wrong, never heard of it.
  5. BaxtersBBQ

    Blackstone griddle bowed?

    I’ve never used a black stone but I just replaced my 36” flattop with a huge 48” flattop. This place called Cooler Depot builds and distributed them. Brand new only $1000 with free shipping. Way cheaper than most restaurant supply places, and crazy good quality compared to my old ones. 1” steel...
  6. BaxtersBBQ

    How much do pork shoulders/butt cost at Cosco & also baby back ribs?

    Just a year ago I could get shoulders for under $1 per pound now theyre $3/lb at Walmart
  7. BaxtersBBQ

    Ribs!

    They turned out awesome. Sorry I didn’t get a chance to take pics. I promised some to a buddy and he came for them before they were done. They disappeared the second they left the smoker lol. No I didn’t use mustard. I’ve tried it in the past, didn’t make much of a difference that I could...
  8. BaxtersBBQ

    Ribs!

    Couple racks in the smoker today! I’ll keep you all updated!
  9. BaxtersBBQ

    Grilled Pizza's Round 2

    Looks awesome!
  10. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    3 hours at lowest setting in smoker or 140F 44 hours in Sous Vide at 140F Flamethrower if you like a good bark/crust Only think I would change would be going lighter on my smoke and rub. Texture and juiciness of the meat was absolutely perfect.
  11. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    Honestly a little strong. I used pecan with a little hickory. I was afraid I wouldnt be able to taste it, so I hammered it hard with smoke for those first three hours. It didn’t form a smoke ring but vacuum sealing it for the sous vide really locked in the smoke. Also next time I’ll go a little...
  12. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    Got mine online from Walmart. Well worth the price. It’s friggin awesome
  13. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    Cmon I made those beans from scratch! lol
  14. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    It’s smoked for 3 hours, then sous vide for 44 hours at 140F then a flamethrower makes the bark/crust. I have videos but it won’t let me attach them so here’s a screenshot.
  15. BaxtersBBQ

    Flamethrower Sous Vide Brisket

    Did my first sous vide flamethrower brisket and WOW. Best brisket I’ve ever had in my life. Seriously. Unbelievably tender and juicy. Can’t even explain the texture. It turned the flat into filet mignon. Did some takeout containers for friends.
  16. BaxtersBBQ

    New to Smoking

    Welcome! There’s an awesome community of helpful people here. Glad to have you!
  17. BaxtersBBQ

    Meat supply in the US

    Yeah I saw this on the news couple days ago. I put my mask on and went to Walmart yesterday. Funny thing is the pork is fully stocked but the beef was completely gone
  18. BaxtersBBQ

    Smoked Wings

    That’s the rub from the YouTube channel right? How do you like it? I’ve debated buying it before
  19. BaxtersBBQ

    I ordered

    Make sure you keep us updated pops! I’d love a review, I’ve never used one before.
  20. BaxtersBBQ

    First Brisket

    I agree with bking. Just lay it in normal. Make sure you update this with some pics! Can’t wait to see how it turns out!
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