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Hi there....just thought I'd give my 2 cents.
I just upgraded from a Horizon Classic 16". The Horizon was a great unit, but not quite big enough. I did quite a bit of research before finally pulling the trigger today. I considered pretty much every brand listed above and decided to go with...
Harley-
Thanks for the input. After reading what your thoughts, I agree, and think i am going to go the same route. I have been debating this for several days now. I plan on having this cooker for quite a while and hate the thought of having any regrets. I have read nothing but positive...
Hi Everyone,
I sold my Horizon 16" Classic and I am looking at an upgrade. I have been leaning towards a Peoria Cookers Backyard 24"x48" model. The Horizon was a touch on the small side for me, and I think that this Backyard model will give me all that I need. Here is a link to the...
Looks like it's gonna be a dang good day for some football, beers and brisky! I picked up a 12 lb. packer from Costco yesterday and followed the injection/rub recipe in Chris Hart's "Wicked Good Barbecue". Fire is goin in the 16" Horizon Classic, coffee is made......almost time to put this...
Hi Lex, I only use a small batch of lump to start and get a good bed of coals going. Then I use hardwood. For the butts I used a mix of cherry and apple that I have on hand. They are splits about 8-10 inches in length, no wider than a soda can. Usually I have to add a split about every 45...
Thanks everyone for the comments! I owe a lot of my success to this site!!!!
DJ - It sounds like you and I have almost followed identical paths in our smoking hobby :) Regarding the convection plate, I don't have any pics at the moment. Basically, I found some 16 gauge sheet metal that I was...
Here are the final results....
Man, this stuff turned out great. It smoked for a total of 11 hours. I was running an average pit temp of 250-275 degrees. I pulled it off the pit at an IT of 200, wrapped in foil with some Blues Hog Tennessee Red Sauce, wrapped in some towels and put it in...
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