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Hi Everybody..
This is the first time I have cooked a brisket since our 25th Anniversary Party last March..
Heck my son broke his arm right after this or right before I can't remember.. This happens when you start to get old..
I had emergency surgery at the end of June.. So our smoke season...
I never wrap.. I just did a butt a few days ago & never wrapped. It came out moist.
On my butts I usually keep the smoke going for the whole time.
Phil
Thanks for the kind words.
The wife is stopping by the store today to buy more butts while they are on sale..
The pulled pork was even better the second day. I had 3 sammies last night for dinner..
Phil
P.S. There is even more meat left.. It was a good size butt...
Well here are the final pics..
Here's the butt after we pulled it..
And a couple of pics of the sandwiches.. One with just sauce & one with pickles & onion added..
It was mighty tasty and I will probably go buy a few more before they go off of sale.. Butts that is...
Thanks
Phil
We decided not to wait any longer for this butt.. After 23 hours & 2 minutes & the Internal Temp at 194* we pulled it & placed it on the island in the kitchen.
We will wait any hour or so & then pull it for sandwiches. I will post more pictures after we eat..
Now we are just waiting for it...
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