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  1. photo-45.jpg

    photo-45.jpg

    • meddling kids
    • Media item
    • Comments: 0
    • Album: 45 lbs of mixed sausages for Christmas gifts are in the works
  2. meddling kids

    New Guy with CB question.

    Don't see why not.  
  3. meddling kids

    First timer bacon questions

    The firmer the better, -an hour or so probably. I like to rotate out chunks and slice as I go. When one gets too soft I throw it back in the freezer and grab another.  
  4. meddling kids

    Wooden Ball

    Haha!
  5. meddling kids

    $99 Sous Vide Controller.......

    Looks Cool! Let us know!  
  6. meddling kids

    First timer bacon questions

    After brining, before you smoke is the time to add the maple syrup. Brush it on and then let the bellies sit out for a few hours to form a pellicle or overnight in the fridge. Last tme I made bacon I did half pepper and half maple. It was great! For pepper bacon just cover both sides of the...
  7. meddling kids

    Preparation for my wifes Christmas Party this Saturday - PRE Q-View

    May as well just post the recipe here!
  8. meddling kids

    Thinking of trying my hand at Sausage ....advice????

    Go to amazon and buy a Kitchener grinder for $100. I tried the ka and it was worthless. Over an hour to do 10lbs. Kitchener will do it in about 10 min. Start there with fresh patties or crumbled. If you like those then buy a stuffer. I have a 5lb Lem I got for just over $100. It's so easy to...
  9. meddling kids

    A-MAZEN and MES Issues

    Pellets don't work for me in my MES at 6200 ft above sea level. Todd was great in helping me out - even sent me a tube to try. None of them worked. Todd sent me a bunch of dust as a replacement for my pellets. Great customer service!
  10. meddling kids

    Resturant Depot

    I love that place. Only place around here to get pork bellies at a reasonable price. Great deals on shrimp, canned crab meat, butts, briskets, and bulk spices.
  11. meddling kids

    has anybody ever smoked 8 pork shoulders at once in a MES 40?

    I have done 4 at a time no problem.
  12. meddling kids

    Best smoker under $400

    Can't go wrong with an MES 40 at Sams Club for $300. Buy an anms to go with it for $40. = Overnight brisket without hassle.
  13. meddling kids

    burnt ends

    Smoke the brisket as normal. Separate the point from the flat. Cube the point into 1" cubes. Add additional rub and sauce and return to the smoker at a slightly higher temp for a few hours. Here are some I made tonight:  
  14. photo-29.jpg

    photo-29.jpg

    • meddling kids
    • Media item
    • Comments: 0
    • Album: Default
  15. meddling kids

    Brisket/Chicken Smoke

    Normally you want to cook chicken at a much higher temp than brisket. An option would be to brine the chicken, put it in for an hour or so to get some smoke flavor then finish it on the grill with sauce of your choice.  
  16. meddling kids

    Science behind a stall

    Interesting article I found: http://www.genuineideas.com/ArticlesIndex/stallbbq.html
  17. meddling kids

    First Pulled Pork

    Looks tasty!
  18. meddling kids

    Looking to buy a Grinder

    I have a Northern Tool/ Kitchener #12 and it works awesome. Just over $100 too. I'm sure you can get better grinders for more money but this thing rocks compared to my kitchenaid.
  19. meddling kids

    Jumping into the Bacon Arena - Now with Q-View

    You can put pellets in a pan and add some water- give them a day or two in good dry heat and they will convert to dust and dry out. Works great in a pinch. You can also microwave the dust to get more moisture out.
  20. meddling kids

    First Smoked Turkey...hopefully it won't be a Memorial!

    I always used Alton Brown's Honey Brine and use his roast turkey aromatics. Here is how some of mine have turned out:  
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