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  1. jwbtulsa

    Using wood that is not "seasoned"?

    I've used non-fully seasoned peach wood splits in my offset without any problems. Of course, I also make sure that I am adding it conservatively to the fire for a subtle hint of flavor. I would suppose that if you produced a roaring fire with any form of green wood that it would produce the...
  2. jwbtulsa

    Really great site with TONS of info on brining

    TR88, sounds like you are well on your way to success. As a consumer, I really appreciate someone that goes the distance to produce something of quality. Keep us posted on your progress.
  3. jwbtulsa

    Can i cut meat off my pork butt to cut the time because i dont feel like waking up at 5 to put on a

    I tried it. Not much difference in time. You do get the benefit of additional bark. Here is a link to my post about splitting the butt. It did go very well with some foiling juice though! http://www.smokingmeatforums.com/t/134061/boston-butt-ga-style-ish#post_913188 Good luck!
  4. jwbtulsa

    Smoked Chicken Cordon Bleu

    ok. now I'm hungry:drool
  5. jwbtulsa

    Really great site with TONS of info on brining

    Nothing more fun than poking the bear!:devil: Some of my favorite reads on SMF have been great debates amonst the scientists. It's like sitting in the grandstands at a combination mixed martial arts competition and a drunken paintball match. I just sit here eating good BBQ and watch the...
  6. jwbtulsa

    Really great site with TONS of info on brining

    Are you suggesting that we instead refer to the adiabatic saturation temperature?
  7. jwbtulsa

    Post best joke

    A woman gets onto a bus with her baby. The bus driver says, “That’s the ugliest baby that I’ve ever seen. Ugh!” The woman goes to the rear of the bus and sits down, fuming. She says to a man next to her, “The driver just insulted me!” The man says, “There’s no call for that. You go right up...
  8. jwbtulsa

    sam's club brisket

    In Tulsa, our briskets at Sam's are either Choice or Prime. I've been buying there almost exclusively due to price. If you refer to any of my posts, those are All Sam's Club briskets. I also get their two pack butts, Tri-tip, ribeyes, and chuck roasts. Of the three Sam's that we have only one...
  9. jwbtulsa

    Thinking of purchasing a Oklahoma Longhorn horizontal smoker

    I used Rutland's sealant on my stick burner. Bought it at Ace Hardware in a full size caulking tube. Think it was like $8.00. Found it in their fireplace accessory section. Surely someone in your area had the equivalent. If it comes loose, just scrape it clean and re-caulk. No worries.
  10. jwbtulsa

    SQWIB Checking in

    There will always be a position for good leaders for our kids. Perhaps you could sway them with one of your mulit-meat smokes. :grilling_smilie:
  11. jwbtulsa

    Judge's Choice chicken breasts

    Yes, Yes, I feel your pain ha ha ha.
  12. jwbtulsa

    Judge's Choice chicken breasts

    I think the key is to find a brine and rub combination that marry well together and that provides layers of flavor that you really enjoy. These products come from the same source so they work really well. I love them and I received a lot of compliments. However, I am also waiting on a shipment...
  13. jwbtulsa

    SQWIB Checking in

    Wow. Wish you had time to get some work done around my house! Former Eagle Scout myself. Here's my latest addition to scouting: Looking forward to many years of scouting..
  14. jwbtulsa

    Judge's Choice chicken breasts

    Wow. They are similar. Looks like your wife is quite talented.
  15. jwbtulsa

    Pulled Pork, Brisket, Yardbird and other things Q-view

    Looks awesome. Multi-meat all day cooks are my favorite!
  16. jwbtulsa

    Back by popular demand.... Pulled brisket

    Nice color! Bet it tasted just as good. :Looks-Great: Funny that Wally world has to print the word beef on the label.
  17. jwbtulsa

    Judge's Choice chicken breasts

    Thanks man. I noticed the rich text editor message during my edit to the edit to the other edit. :hit:
  18. 2013_02_16_0488_zps6efee135.jpg

    2013_02_16_0488_zps6efee135.jpg

    • jwbtulsa
    • Media item
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    • Album: Judge's Choice chicken breasts
  19. 2013_02_16_0486_zps1d871ce2.jpg

    2013_02_16_0486_zps1d871ce2.jpg

    • jwbtulsa
    • Media item
    • Comments: 0
    • Album: Judge's Choice chicken breasts
  20. 2013_02_16_0487_zps488920aa.jpg

    2013_02_16_0487_zps488920aa.jpg

    • jwbtulsa
    • Media item
    • Comments: 0
    • Album: Judge's Choice chicken breasts
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