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  1. M

    First SV chucky

    After reading all the reviews on Bear's 50 hour chucky, I thought it would be a good 1st SV. Unfortunately I only had 44 hours, but it still came out great and i will do it again (and go the full 50). Ran at 140 because the hubby is picky about red meat. After this he has agreed to let me do...
  2. M

    First attempt at loin "ham"

    Wanted to make my own ham so I know what's in it (Food allergies). Cut off about 3 lbs from a loin I had in the freezer. Figured didn't want to make a lot incase it turned out bad. which is also why I used loin instead of a leg or butt which would have been a lot bigger. Cured using pop's...
  3. M

    First wet cured bacon (aka Pops Cure)

    This is my first time doing WET cure on bacon. IT came out beautiful. Salt content on the test fry was excellent. I cured for 10 days, rested for 2 days. Smoked for 7 hours with maple to an IT of 150. Rested another 2 days, then froze for 2 hours (to make slicing easier) This is after the...
  4. M

    First attempt at Bacon

    Dry cured 7 days, Smoked with applewood at 200 until IT 150 (about 3 hours). Left in fridge 2 days. Came out really well for my first time I think. It was a tad salty but not too salty to eat. Has a nice smoky flavor. Excuse the fine china.
  5. M

    Hello From TX

    Hello! Just recently got my first smoker, an MES 140s. Been lurking for about 2 months and reading as much as I can here on the forums to learn. Figured it was about time I said hello. Been slowly experimenting with everything and anything I can get my hands on trying to get a feel for smoking...
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