Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Jeff Phillips coffee brine
I recently did some pork spare ribs using Jeff's coffee brine and rub recipe from Story Q. Worked really well, you could taste the coffee but it wasn't over powering. Although everyone said they like the original rub better, there weren't any left overs. After 3 hours, ready to be wrapped... -
Jewels of the northwest
- jldalseg
- Album
- Comments: 0
-
Newbie from the northwest
Hi I'm a kinda newbie from the Washington peninsula just getting in to the craft of smoking I own a UDS and just picked up a Cajun Grill with offset smoker box. I've done pork and beef ribs that worked out good and a couple of briskest that we're good and terrible (still learning). I hope to...
