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Favorite widely available bourbon or whiskey
I have two categories; mixing whiskey and sipping whiskeys. In the mix, my go to is either JD or crown royal (for all you Pantera fans, blacktooth’s…getha’ pull!!!). Almost always mixed with coke. Then there’s the sipping type. One of my favorites is red breast Irish whiskey. Followed by...- snadamo
- Post #75
- Forum: Blowing Smoke Around the Smoker.
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Sausage And Orzo Stuffed Peppers: WOW!! (Pics)
Mighty fine looking peppers there. -
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Double smoked spiral ham
Good looking cook! 61 degrees?!?! I’d freeze my you-know-what’s off at 80 degrees in the pool. Must be my thinned out desert blood. All in all , looked like a great day. -
Tri-tip on the Yoder
Looks good! Been on the fence about getting those grill grates. Father’s Day just around the corner… 😗 -
1st Comp Cook off this weekend
Congratulations on your results and thanks for sharing this in detail. Really fun to read!- snadamo
- Post #97
- Forum: Blowing Smoke Around the Smoker.
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A couple of tender loins from last week.
Looks great. Pork tendies are a family favorite here. We gonna dice up the leftovers and sauté garlic onion and whatever else I can find and make pork tacos tonight. -
Wagyu Brisket - Best I've Ever Had (w/ pics)
nice looking brisket! Wagyu packer is on my bucket list. -
Overnight Pork Butt ~ Smoked In A Pan ~ Hot Finish & Holding in Roaster Oven
Looks amazing thirdeye! -
Pork Spares; Christening the New Backwoods Chubby G3 (w/PICS)
That's my #1 rule for the kids; Don't make Mom mad....'cause there's probably nothing I can do about it... -
Bearcarver Pulled Chuck Roast Sous Vide Recipe
looking good!!!- snadamo
- Post #9
- Forum: Sous Vide Cooking
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Pork Spares; Christening the New Backwoods Chubby G3 (w/PICS)
Wife was gracious enough to purchase a rack of pork spare ribs for me to use my new smoker. I gotta say they turned out fantastic. Not the most scientific method since I used a new rub and new fuel and new smoking wood, but I can say with certainty this smoker did it's job. Quick facts on cook... -
Greetings from the Sonoran Desert!
my misters broke and I bought an evap cooler on wheels. It’s great cause I can use when I’m grilling or the guest area near pool or in the garage when I’m pretending to be a mechanic 😆 -
Hello from Arizona.
I’m shocked to see so many AZ members. Quite refreshing to see. Welcome, from AZ! Looking forward to your posts about smoked sausage, as I and my boys are interested in making our own. -
Greetings from South Texas
Welcome from AZ. Looking forward to seeing your cooks, especially beef backs! -
Allnighter Packer Brisket Smoke for the Firehouse...
Looks awesome! Probably tasted awesome too. -
Greetings from the Sonoran Desert!
yeah, my minion method in the summer is like 3 lit coals otherwise too hot too fast...:emoji_laughing: -
Brisket Help
Keep us posted as I got a packer brisket that I am trying to figure out holding times/procedure. This fridge and reheat thing is interesting. -
Greetings from the Sonoran Desert!
Well I just got a new toy. I’ll have to show it off soon -
