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  1. rwc565

    Looking for a decent store baught sauce...

    What Texas hunter said. Head Country is hard to beat. It is by far the BEST sauce I've had, reguardless if itwas store bought or homemade.
  2. rwc565

    Yikes! Ants!

    I say just use the wood as you normally would. The ants burning will not affect the smoke, they aint big enough. I had ants in some of my wood and I still used it,I could not tell the difference. Besides we've all ate worse things than ants!
  3. rwc565

    Toasts

    my favorite toast is white bread with butter, cinnamon and sugar. Toasted in an oven toaster. YUM YUM
  4. rwc565

    Is This a Bargain?

    You can get it a home depot, Lowes, Wall world, and Academy sports cheaper.
  5. rwc565

    Who Created The Fatty?

    Blue and Gold is absolutely the BEST sausage ever made. All of yall who aint from Oklahoma dont know what your missin. This is a sausage originally made by an FFA teacher for his students to sell as a fund raiser. He had such a good success at the sausage that it is now sold by FFA students...
  6. rwc565

    New Sooner smoker

    always glad to have another Okie here!! If we cant outsmart em, maybe we can just outnumber em!
  7. rwc565

    a rookie question

    I will bow to your experience. I have never washed it to get it wet, dont know how that could have happened though. I will check out the leads this weekend to see if it may have a break in it.. thanks for the help
  8. rwc565

    a rookie question

    The funny thing is, I started to just PM him that question instead of putting it out on the SMF. I knew he would have an answer. I did not get the probe wet, it works fine, BUT, not if I leave it in, I think maybe the lid may be touching the lead, but not sure.
  9. rwc565

    a rookie question

    BTW I did do a search to try and find the answer before I asked.
  10. rwc565

    a rookie question

    when using a digital therm do you have to wrap the cable to protect it? Or do you just put it in and forget about it? When I used mine the other day it was giving me some very strange readings. I took it out and let it come back down to "room temp" and just used it as a probe and got accurate...
  11. rwc565

    I destroyed my ribs

    What Richtee said. I use the 2-2-1 method, to me the 321 method is a bit much.
  12. rwc565

    How are your gardens coming along?

    I've had just the opposite conditions here in Oklahoma. It has finally STOPPED raining. The lake that is about 6 miles from my house is 24 ft. above normal. My tomatoes are doing good, my squash has molded from all the rain and my corn looks like crap. But at least my tomatoes look good! not...
  13. rwc565

    Give Me Your Fatties!!! Please!

    I mix regular sausage with spicy sausage, stuff it with cheese onions and peppers. I then wrap it in bacon and throw it on the smoker. You simply cannot go wrong in what ever you use to make your fatty. The possibilities are infinite .
  14. rwc565

    First disaster

    Rivet said it very well.. I have a SnP also, and can verify everything he said. As someone else stated to get everything done at the same time you need to stagger the starting times. Your ribs will need at least 5 hours to cook. and, they need to be foiled after the 2nd hour for 2 hours and...
  15. rwc565

    My Rub experiment

    Mine doesnt have paprika either, I dont like the taste. My rub is by most accounts boring,but I like it. I use brown sugar, Lowerys seasoning salt, garlic powder,onion powder, ground basil, and a dash of old bay sea food seasoning
  16. rwc565

    pecan wood on Craigslist (Tulsa area)

    I found this ad on todays Craiglist. I thought someone in the Tulsa area may be interested in this FREE wood. Pecan wood for free (Ramona) Reply to: [email protected] Date: 2008-06-15, 7:44PM CDT I have a small pecan grove and lots of limbs down large and small great for smokers...
  17. rwc565

    gotta rub question

    As you have read, it is all a matter of personal taste.. I for one do not like the taste of paprika so I came up with a rub that me and my family likes. 4 tbls brown sugar 2 tbls season salt 2 tbls garlic powder 2 tbls onion powder 1 tbls black pepper 1 tbls ground basil 1/2 tbls old bay sea...
  18. rwc565

    Need advice before I start buying the wrong stuff...

    I forgot to mention, this fall when school starts again, I'am having a smoker built by the welding class at our local High School. All it is going to cost is for the materials. check your local HS or vo tech classes. They may be able to build you what you want
  19. rwc565

    Need advice before I start buying the wrong stuff...

    What he said....Plus, your going to have a hell of a time welding the aluminum to the steel. It would not bond together well, and would probably fall apart with your first use. REFILL THE KEG!!!You can buy an affordable offset from Walmart, or Academy for alot less hassle and expense!
  20. rwc565

    Smoked Mushrooms!!

    well Dave, I dont know the name of the mushrooms I used, they are the big white ones in the vacuum pac at walmart. They shore was good tho!
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