Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 100_5011.JPG

    100_5011.JPG

    • chefmjg
    • Media item
    • Comments: 0
    • Album: Default
  2. chefmjg

    American slice cheese

    just wondering if you can smoke slice cheese. Would taste good on grill cheese Don't know is it is to soft or not
  3. chefmjg

    first time cold smoke

    cold smoke some cheese today first time. Used the an with wood burner method work good I was empressed with how good it did will post pics later thanks to all who gave out info
  4. chefmjg

    cold smoke (pork belly)

    I have been looking at different post about cold smoke.I have a master built electric smoker even on the lowest setting it is up to 120.to my understanding is that the heat has to be below 100 so how do i achieve the right temp but still produce the smoke. Any help would be welcomed. I also have...
  5. chefmjg

    pork ribs

    smoked between 225-250 did not foil maybe next time i will
  6. chefmjg

    pork ribs

    Smoked some pork ribs today in the electric smoker. T he meat was tender but the outside of the meat was tuff and a little dry, sprayed apple juice on them as well. What could cause this to help                                                                                        Thanks...
  7. chefmjg

    bacon

    Looking for any info on how to smoke pig belly for bacon any helped is welcome
  8. chefmjg

    pork ribs

    Do you have yo trim the pork ribs before you smoke them just asking that is alot of meat
  9. chefmjg

    rub for turkey

    Iam looking for a rub recipe that I had found on here last here but can not find it this year. I beleive it was called thanks giving turkey rub any help would be appreciated
  10. chefmjg

    brisket

    What a good day to smoke some meat,first timr brisket hetre had to ccok two flats thought they would shrink. it enough for dinner and dinner again. Than ks to all who gave advice. Wife and kids love it. Will post pics later How do you post pics ant way
  11. chefmjg

    brisket

    good luck witk your to just wrapped mine,hopefully done by dinner
  12. chefmjg

    brisket

    Have two flats in the smoker started at 8 am it is now 1 pm thought it would be ready to foil. It is 140 right now hope it will be done soon
  13. chefmjg

    flat brisket

    I have a brisket flat was wondering what type of rub would go on it since this is my first time smoking one . Any help would be appreciated. what temp do i bring it up to
  14. chefmjg

    shrimp(what type of wood)

    Was just wondering what type of wood do you use to smoke shrimp. I have always used hickory or oak, to do chicken or beef . Thought would try shrimp
  15. chefmjg

    battle of bq

    battle of barque little nc memorial weeekendheard lots of fun
  16. chefmjg

    New member from North Carolina

    welcome lots of good stuff hope you enjoy
  17. chefmjg

    Newbie from Virginia

    welcome aboard i am also from va .actually we are nearly neighbors I live in york county mike
  18. chefmjg

    bq competion

    I posted a post last night but don't see it. don't know what happen but anyway. I have family in bracey va and was wondering if anyone was going to battle of the bq memorial weekend. I have always wanted to go to one just didn;t know where to go I like watcdhing the shows on the food network and...
  19. chefmjg

    barque competition

    Does any live near lake gaston (bracey va) and go to the battle of bq.  I have relatives that live down and just wondering if anyone here is entering the contest. I have never been I would like to try and go this year.
  20. chefmjg

    rust

    can anyone tell me how to stop rust from comming back on my smoker.I t is mor on the firebox on the off set smoker.I have used a wire brush attached to my drill and primed it and then put high heat spray paint. Any idea is welcomed
Top Bottom
Back
Clicky