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  1. centexcarnivore

    Boneless Country Style Pork Ribs

    Thanks Sumo! They are very easy to smoke up and when I take it slow it's finishes very tender and juicy. I have never done an entire pork loin but I am sure that is next on my list. The prices right now are unbeatable. Thanks, B.
  2. centexcarnivore

    Anyone run into Maverick Digital Probe problems?

    Storing batteries in the fridge is a good suggestion. I will remember that one! Thanks for the quick reply and happy bbqing. -B
  3. centexcarnivore

    Anyone run into Maverick Digital Probe problems?

    Thanks Dude. I am almost sure it is bad batteries. How are things up your way? I grew up in Muscatine and moved to Austin, TX in '82. -B
  4. centexcarnivore

    Anyone run into Maverick Digital Probe problems?

    BC - I have never tested them but sure will after I change the freakin batteries. It is always the simplest of solutions. -B
  5. centexcarnivore

    Anyone run into Maverick Digital Probe problems?

    Uncle Lar - I will try this. I have not changed them in a year! Doh! I posted the qview over on the Pork discussion board is anyone wants to see. Thanks for all of the suggestions. Happy bbq! -B
  6. centexcarnivore

    Boneless Country Style Pork Ribs

    All BBQers, Our local grocer has these cuts of meat on the weekends and it has been very habit forming the last few months. I thought I would share them with you and let you see. They are mouthwatering delicious with very little left over. And the price has been a bargain at $1.97 - $1.99 per...
  7. centexcarnivore

    Anyone run into Maverick Digital Probe problems?

    I am doing some country style pork ribs today and within one hour my probe showed 155 degrees in the thickest part of the meat. I checked with my fast read and it was reading 130. Has anyone had a Maverick read this far off? Any suggestions what it could be? I may go the website and order...
  8. centexcarnivore

    Will Pulled Pork Keep in Freezer?

    Thanks everyone for the help and freezer tips!
  9. centexcarnivore

    Will Pulled Pork Keep in Freezer?

    Guys, Did my first butt this weekend and wow I can't believe how much meat this produced. I am sure we'll not finish in time before it spoils in fridge. I may have to share with all the neighbors! But my question is can we freeze some safely? Thanks, B. I have a few pics for viewing pleasure...
  10. centexcarnivore

    Finally Pics of Saturdays Big Smoke

    Gotta know the details on how our prepared the Prime Rib! Was it awesome? Looks like you had a great time preparing the feast! Thanks, CC
  11. centexcarnivore

    My First piece of beef

    Andy, Looks all very delicious. I have not done beef yet and will most likely try brisket. Though your roast gave me an idea... don't be afraid of any cut of meat. I wish I coulda gotten my kids to eat carrots! Ha! Happy Memorial Day, CC
  12. centexcarnivore

    Smoking Sturgeon today

    Davy, Congrats on the successful sturgeon event! It brings back memories of growing up on the Mississippi Rver. Sturgeon was a big deal and smoked it was a delicacy. Good notch for you on your BBQ belt, CC
  13. centexcarnivore

    1st phattieee Q vue

    Looks very interesting to say least. How do you serve it? What was the cooking time details? Thanks for sharing your pics! CC
  14. centexcarnivore

    What brand/model of pocket therm are you using??

    I just started this weekend and order the Maverick on Amazon for $39. I am thinking I will buy a second and use one unit to monitor both ends of the chamber for ambient temp. And use the second as dual meat probes. Did my first rack of ribs today and it worked like a champ. GOod Luck, CC
  15. centexcarnivore

    My first rack

    BB53... I used Adams Pork Rub. Not sure it was all that great but worked well for my first try. I will mix more brown sugar in on Monday.
  16. centexcarnivore

    My first rack

    Test run was a success. Thanks everyone! CC
  17. centexcarnivore

    My first rack

    Thanks Sumo! I had the meat temp up to 164 degrees but it has slowly dropped to 161. Is this normal? CC
  18. centexcarnivore

    My first rack

    Linescum... yep just me and the missus. 3 more and 2 chickens on Monday.
  19. centexcarnivore

    My first rack

    Well one hour into my first rack I just had to peek. Avg Chamber temp - 225 (Lump and Pecan) I will let you know how they taste. This is dry run for Monday. -CentexCarnivore
  20. centexcarnivore

    Been buying Austin BBQ for years now...

    And finally taking the plunge! Just assembled my Silver Smoker today and ran a couple fires through the box to get it seasoned. Did many of the mods mentioned throughout this forum... many thanks for the hours of great information located here. It has made taking this smokin' plunge all that...
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