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  1. IMG_0129.JPG

    IMG_0129.JPG

    • biemer19
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    • Album: First Butt in MES 30
  2. biemer19

    First Butt in MES 30

    Finally after 14.5 hours, we hit 195 IT.  Didn't feel like waiting any longer!!! Here is a pic. I put the juice in a fat separator for now.  might use some of it in the meat.  I wrapped it with 2 sheets of HD Foil and a big towel and had to throw it in my oven (no heat) since I forgot my...
  3. IMG_0128.JPG

    IMG_0128.JPG

    • biemer19
    • Media item
    • Comments: 0
    • Album: First Butt in MES 30
  4. IMG_0128.JPG

    IMG_0128.JPG

    • biemer19
    • Media item
    • Comments: 0
    • Album: First Butt in MES 30
  5. First Butt in MES 30

    First Butt in MES 30

    • biemer19
    • Album
    • Comments: 0
  6. biemer19

    First Butt in MES 30

    Guys, I am in the middle of my first smoked butt.  I forgot to take a picture of the butt rubbed but here is the butt after about 10 hours at IT reading 165. MES 30 is steady at about 237 degrees. I used the AMZNP with 1/2 layer of Hickory topped with Apple. I had apple juice in the water...
  7. IMG_0127.JPG

    IMG_0127.JPG

    • biemer19
    • Media item
    • Comments: 0
    • Album: First Butt in MES 30
  8. biemer19

    First ever attempt at smoking --- Baby Back

    Thanks for all the info/advice/comments everyone!! I am going to be trying a butt Thursday overnight.  Then adventuring into snack sticks over the weekend.  I will post some picks along the way!!
  9. biemer19

    Bratwurst Seasoning HELP!!!

    Hey guys, I live in Wisconsin and am pretty picky when it comes to brats.  I have tried a few different recipes online, but the only one that I have made multiple times is the recipe online from the paupered chef.  Google that.  I use that recipe and just up the black pepper, nutmeg and ginger...
  10. First ever attempt at smoking --- Baby Back

    First ever attempt at smoking --- Baby Back

    • biemer19
    • Album
    • Comments: 0
  11. biemer19

    First ever attempt at smoking --- Baby Back

    Guys, I am happy to say that I am in the smoking meat club!!  I bought my MES 30" on Friday, seasoned it Friday night and decided to attempt Baby Backs on Saturday.  I used the 2-2-1 (250 degrees monitored with my meat prove thermometer) technique using Meatheads Memphis Dust for the rub.  Then...
  12. IMG_0125.JPG

    IMG_0125.JPG

    • biemer19
    • Media item
    • Comments: 0
    • Album: First ever attempt at smoking --- Baby Back
  13. biemer19

    Wisconsin BrewCrew Smoking Newbie!

    Thanks for the warm welcome everyone!! Just got done assembling my MES 30" today.  Breaking it in tomorrow then trying it out Sunday.   Ordered the AMZNP and pellets yesterday and should be here Monday.  Can't wait to try everything next weekend while watching March Madness.  
  14. biemer19

    Wisconsin BrewCrew Smoking Newbie!

    I am from Wisconsin and recently have started homemade sausage making.  I used to make sausage with my Grandpa back in my younger days and finally got back into to it to carry on his legacy!  I also want to get into smoking sausage, pork etc.  This looks like the perfect forum for advice to get...
  15. biemer19

    Differences in MES smokers -- Newbie

    Guys, I am a newbie in the market to start smoking and have narrowed my search to an electric smoker based on all the positive feedback here.  I have been looking at the two MES smokers listed later and the Bradley Smoker.  I understand the pros and cons between Bradley and MES.  However, I...
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