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    Black Box Maiden Voyage

    Not sure I could tell much of difference. I don't use Kingsford and always add a few chunks of wood for smoke flavor. You could see what I assume is the spent grain mixed in the coal. More of a fun novelty. Congrats to your OKC Thunder.
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    Black Box Maiden Voyage

    Continuing to enjoy using this grill. Just finished up a bag of this: Put of full chimney for some chicken wings. Good thing it was a short cook, because the coals did not last long. Maybe could have got about 1.5 hrs of cook time. Will stick with B&B, but trying new things is part of the...
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    Mexican Grilled Whole Fish

    Agree, it looks great. What all goes in the cucumber tomato side dish?
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    Well well look what I just dragged home for free.

    Cool. He either had it on trailer or he is only 3 foot tall:emoji_laughing:
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    Simple Dry Brine Point Brisket….again :-)

    That looks perfect!
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    Smoked pepper Jack Mac n cheese

    I'd say smoke it! There will be enough other sides that are not smoked. I've made this recipe before and it was great. You can sub some of the cheese for pepper jack if you want. https://www.smoking-meat.com/smoked-mac-and-cheese
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    Tri Tip for the Birthday Girl!

    Awesome work! Great post.
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    To continue beating the poor horse.......

    Sounds like a pellet smoker would be a good fit. Another option would be a gravity fed. With both you can get good smoke and high enough temp to cook chicken to get a crispy skin. The forced air will also get a nice bark on brisket, pork butts etc.
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    I don't get the hate on Pellet Smokers.

    I don't think there is a perfect smoker. That is why I have several. A pellet smoker is hard to beat for convenience. If it gets someone into this world then it's a good thing.
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    Feasibility of adding offset firebox to trailer cooker

    You could also use a pellet smoke tube. A-MAZE-N is the official name brand, but there are others.
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    3 overnight butts....

    Pulled pork for breakfast, I like that idea!
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    Turkey Legs

    Nice. How long did you soak them in brine?
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    Sam's / Costco Boneless Hams

    Cure penetration is about 1/2" a day. Then add a day or two extra. For a bone-in ham you need to inject so you don't get spoilage around the bone. A thinner piece like a pork belly does not need injected.
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    Thin crust with my latest batch of pepperoni

    Looks good. The pep really shrunk up on you!
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    Sam's / Costco Boneless Hams

    Are you looking for a Carver Ham? I've also bought Frick's ham at Walmart. But you now know how to make your own! https://www.smokingmeatforums.com/threads/once-again-double-smoked-carver-hams-but-now-for-easter-gifts-%E2%9C%94%EF%B8%8F.331136/#post-2576627
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    Sam's / Costco Boneless Hams

    I was looking for daveomak's RIP recipe thread and found this thread which mentions it and a few other curing recipes: https://www.smokingmeatforums.com/threads/cushion-ham.330614/#post-2567789 Here's another: https://www.smokingmeatforums.com/threads/fresh-ham-quandry.256458/#post-1647559...
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    Pork Cakes?

    Interesting. I've warmed up pulled pork in a skillet many times for a bun or tacos. Never thought to do it patty style. Good way to get more crispy texture.
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    Weekday Pork Butts

    I can see that. Fat cap on top and meat covered in juices probably equals no bark. I'll also usually make a big cut through most of the meat to get extra seasoning a surface area for bark. I watched a Blackie's BBQ video the other day and they split a pork butt in 4-5 pieces and smoke. To...
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    Weekday Pork Butts

    I won't use the word tragedy, but certainly sad. Glad you're ready to try again after learning a few things. If I'm using my pellet smoker I'm a fat side down guy. Since the heat is from the bottom it protects the meat a bit. The fat will usually stick a bit, but that is better than the...
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    Made in the USA (mostly, for now): a better grill scrubber

    $75 dollar grill scrubber that sold out because it is American made is what I read.
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