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I'm usually underwhelmed when it come to BBQ places. I still always go there, but it usually does not live up to home cooked. There is a small local place here that makes great ribs Canyon Joe's.
Good idea to repurpose the box. Should help keep temps steady in the winter winds for sure. Where is the vent on the smoker? Not sure a chimney is a must, but smoke needs to escape somehow. Either a hole, chimney or removable roof? Put a hinge on the roof so you can open it a few inches for...
I'll watch some 13U baseball in the morning then the CWS in the afternoon and evening. Not sure what will be on the grill yet, but another ribeye is always great. Wife imported some more Yuengling to Nebraska so I got that going for me...
A-MAZE-N pellet tubes is the name brand. But there are tons of knock offs. You burn pellets in them for extra smoke. There is also a tray that can be used with pellets or dust (pellets turned into saw dust) These cost in the $25-$30 range. I use a tube with pellets for smoking pork...
Welcome to the forum! 2 ideas that may help. Try getting smoker out of the wind. Either use house as a wind block or build a plywood block. Anything that will help the flame to not blow out. There are a few threads hear where folks added nails or screws into the burner holes. It is usually...
Electric Brinkman was my first smoker 30 yrs ago. Black lab chewed thru the cord. Had to sit it on top of propane camping stove for heat after that. Dogs...:emoji_laughing:
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