Search results
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Texan Smoker Checking In
Hey Mistah Moon welcome to the site, congrats on the new home, its always a big step in life. Good luck with the bbq comp team, and keep on smokin'. -
Good Morning from Virginia Beach!
Hey Darrin welcome to the site, I'm glad to hear you've brought your smoker out of the closet. Have a good weekend, and keep on smokin'. -
My Best Chicken
Nice lookin chicken, now thats what I call some low and slow cookin. -
Newbie from Oregon
Hello welcome to the site, congrats on the new smoker. Good luck on the jerky, haven't made any myself, so I can't help you there. Keep on smokin'. -
New member, Pulled Pork smoking question
I always allow two hours per lb, to get to the 205* IT. It may finish faster than that, but it can take that long at 225*. You should have a good digital probe thermometer, like a thermoworks for example. That's the best way to know when your food is fully cooked. Good luck with the ribs... -
Traeger
Welcome to the site Juanita, its a good place to get first hand opinions when looking for a new cooker. I don't own a pellet grill myself, but I came close to buying one a few years back. I liked Memphis Grills products, they're still made in the states. Good luck on your search, and good... -
Newbie from California
Hey Kevin welcome to the site, congrats on the new smoker. This is a great place to learn how to get the most out of it. Good luck and good smokin'. -
So torn over direction to go on a smoker......
I've got the 22.5 weber kettle and find it to be a great grill. I do a lot of smoking on it as well, I don't have the slow'n'sear but they seem like a good idea. My kettle is three years old, but when I clean it up it looks like new. Good luck on the search for a new bbq.- jasper7
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- Forum: Charcoal Smokers
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Thanks for the add
Hey Robbie welcome to the site, lots of good ideas here to help you. Try typing SMF recipes into the search bar up top, you'll find a collection of some of the many recipes on the site. Good luck and good smokin'. -
New member and amatuer smoker here
Hey Mike welcome to the site, good luck on the salmon, and keep on smokin'. -
Hello all!
Welcome to the site, congrats on the new smoker. This is a great place to learn, I learned a lot about smoking salmon here. So poke around and you'll find plenty of info here, good luck and good smokin'. -
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New Guy on the Block
Hey CoachMark, welcome to the site and congrats on the new smoker. Good luck on the porkcicles today, keep on smokin'. -
new to SMOKIN old to grilling
Welcome to the site wo44, congrats on the new smoker. Best advice I have is, just type any question you have in the search bar up top. If that doesn't answer them, then post your question on the forum, you'll be sure to get an answer there. -
Novice Smoker from AZ
Hey Slimby welcome to the site, lots of great advice here on how to perfect your ribs. My advice is practice, practice, practice. Its hard work, but someone's gotta do it, keep on smokin'. -
New Fella From NC
Welcome to the site, its a good place to learn. Good luck with your get together on the 4th, and good smokin'. -
Newb checkin' in
Hey D welcome to the site this is a great place to learn. Congrats on the new smoker, good luck and good smokin'. -
New to the group.
Welcome to the site Tyler, glad you joined us. Good luck getting your pit finished up by the 4th, post some pictures of it when you get a chance. Good luck on your get together, and good smokin'.
