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  1. kansasqueball

    Wine?

    I always say that the best wines come in a box, or with a screw on cap! LOL!
  2. kansasqueball

    Ribs Q-view

    BTW, where is St George?
  3. kansasqueball

    Ribs Q-view

    Looks great! Especially dem ribs. Job well done!
  4. kansasqueball

    Good smoked steaks but need suggestions w/Qview

    What was the onion dish in the foil?
  5. kansasqueball

    A newbies perspective....

    Very interesting idea, Squirrel. Do you make your own ghee, or do you buy it from an Indian market? If you make your own, how do you do it? Thanks.
  6. kansasqueball

    First time smoke

    Congrats on your first smoke. I'll reiterate what the others said: give us the Qview! Us dudes are visual creatures; we like to look at things. Here is a link to help you learn how to post Qview. Welcome aboard! t=82034http://www.smokingmeatforums.com/for...ad.php?t=82034
  7. kansasqueball

    Big Pulled Pork Sandwhich

    Bloody Hell, Man! Did you eat that all by yourself?
  8. kansasqueball

    Does anyone leave the membrane on baby backs?

    I guess I'm lucky. The meat counter where I buy my ribs removes the membranes before they sell them.
  9. kansasqueball

    Pecan wood in Oklahoma?

    There are a lot of pecan orchards in SE Kansas in and around Chetopa. If you're ever up and around Grand Lake you might want to venture a little further North and inquire around there.
  10. kansasqueball

    Sassafras wood?

    I went to my wood supplier the other day to replenish my stock of pecan chunks, and they had Sassafras for sale. I've never heard of this wood being used before, so decided to give it a pass. Some research on this site and other corners of the internet give mixed reviews. Some sources say it...
  11. kansasqueball

    Smoker Shopping

    I just got one of these a few weeks ago and already consider it a great improvement over the 30" MES it replaced. The only mod I have done is to ditch the included wood chip/chunk box, and the rack it sits on in favor of a 10" cast iron skillet. The skillet fits perfectly into the raised rim...
  12. kansasqueball

    Kuwait BBQ W/ Q-View

    Thank you for doing what you do, and for the sacrifices you and your family have volunteered to make. It's great to see that you can bring a little bit of home with you to the desert.
  13. kansasqueball

    No Uds For Me. I Have A Pds

    That most definitely looks cool, and I can't wait to see the finished product, but I'm thinking to myself, "they have wineries in Nebraska"? lol.
  14. kansasqueball

    Stuffed burgers (aka Juicy Lucy) & Chicken wings w/Qview

    I keep looking at posts of stuffed burgers, and I keep thinking that I got to try this. This is on my short list of things to smoke. Good looking grub!
  15. kansasqueball

    Hot Dog!!! w/ q-view

    I never thought I would say this to another dude, but those are some nice wieners.
  16. kansasqueball

    About to buy first smoker...advice needed

    I had an MES for a little over a year, and then one day in the middle of a butt smoke the heating element up and died. An internet search quickly revealed that this is not an uncommon problem with MES smokers. However, while it was still alive I loved that little box. I've since purchased a...
  17. kansasqueball

    Momma day Spares

    Good looking ribs bro.
  18. kansasqueball

    Skirt steak sammiches with Q View

    LOL, those are two of my favorite shows! Adam Richman is insane. I don't know how he doesn't weigh 350 pounds.
  19. kansasqueball

    First Chicken Leg Quarters

    Did my first whole chickens today, and had the same problem: wonderful meat, but rubbery skin. I ran my smoker at 250 to 275. Next time will run it at about 300 to see if that helps.
  20. kansasqueball

    Skirt steak sammiches with Q View

    Superb! The color on those is outstanding! Skirt steak is on the menu for Thursday night. Now all you did was marinate in oil, lime, and cilantro? Too easy. Maybe a little garlic and onion.
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