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Oooh I would love to buy it but my other half would skin me alive
Shame you have to sell it really...hope you find someone who will give it some love :)
Yeah you'll get over it once you've had some sleep and get back on the horse ;)
Haha I have no idea, I'm petrified :rolleyes: trying to get as many smokes under my belt as I possibly can first hahaha :D
That is a brilliant first attempt!! Don't be so hard on yourself it looks great!! :p
Oh and when you say never again, is that like when I say I'm never drinking again?? :D
P.S. your fattie looks great too!
Those look like some lovely spare ribs!! :p
I am wondering if my first try at ribs were spares my butcher told me they were baby, but my 2nd try with supermarket bought ones were a lot smaller. I still can't tell the difference :confused:
I think my first smoke was a bit too smoky/plasticy tasting for me too but I probably added a forest to my fire throughout the entire smoke haha...also I think it might have been adding unlit coals and wood that wasn't pre-warmed. Being my first ever fire I hadn't got a clue and I was just doing...
Welcome from England!
I've been here around a month now and I'll warn you be careful it's addictive! ;)
P.S I haven't tried Hickory... Oak is plenty smoky enough for me and my taste buds.
Happy smoking
Charlotte :D
Thanks Wade! Yes many more. I can't believe how easy they are to do! The pork was definitely a bit if a porker hahaha.
I really like where you are going with this...
Like possibly a Sunday lunch fattie??? :D
Just one amateur question for you Wade...How does one flatten a chicken breast? Do I...
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