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Remember that briskets are done when they probe like a skewer into peanut butter.. Not at exact temperature. I would start checking for probe tenderness at around 198. Then keep checking every so often until it probes easily. Good luck !!
That looks like a pretty neat smoker. I also now see why you priced your Southern Q Limo at the price you did.
Time to change your signature again. 🍺 :emoji_thumbsup:
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