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  1. millerbuilds

    Rib Roast Smoked on Weber Kettle

    Great cook, that plate looks amazing! - Jason
  2. millerbuilds

    Couple of Ribs Today

    Beautiful cook! Nice work on the color! - Jason
  3. millerbuilds

    Bison Brisket

    Thanks Brian! Thank you! Thanks RT!
  4. millerbuilds

    Bison Brisket

    Thank you, I smoke better than I write! - Jason Thank you Sean! - Jason Thank you, first for me and I was blown away, but I had set the bar pretty low, lot of info on the interweb of folks ending up with dry a$$ Bison brisket - Jason Eric, Thank you! I have never tried using STPP in an...
  5. millerbuilds

    oooops

  6. millerbuilds

    My Lunch Today

    Looks good and those pups are ready for a treat!! - Jason
  7. millerbuilds

    Weber

    Dang good looking steak, nice work! - Jason
  8. millerbuilds

    RB on Memorial Day

    EXACTLY!!!
  9. millerbuilds

    Live and Learn

    Doh! Totally get it. I have now created to bins of rubs. One salt free (most made by me) and one for the rubs with Salt (mine plus endless amount of 1/2 full random bottles of the greatest rubs ever made, LOL) - Jason
  10. millerbuilds

    Holiday brisket burnt ends.

    Looks good! Yum!!
  11. millerbuilds

    Venison Snack Stick Fail

    That bites, been there done that.... basically made dog food.... - Jason
  12. millerbuilds

    Started on the Outdoor Kitchen

    I am in for the ride! - Jason
  13. millerbuilds

    Lumber Jack Pellets $8.79 at Atwoods

    Got it... Surprising that they have not built an Atwoods in Sherman. - Jason
  14. millerbuilds

    Sending bacon on a plane with visiting friends?

    It is risky, it will depend on the Trinidad customs. I know when we go to the Exumas, we bring frozen meat, when I brought some that I vacuum packed (no commerical packaging) they rejected it and destroyed it. Now that was frozen raw meat, so maybe fully cooked will not be an issue. Their...
  15. millerbuilds

    Live and Learn

    In my experience, that works with poultry in a wet brine, but the salt penetrates with a dry brine and rinsing does not do much at all. - Jason
  16. millerbuilds

    Live and Learn

    Yep, happened to me a few times. That is the exact reason that I make my own rubs for beef/bison/wild game, I want to dry brine with salt only and it will get too salty (for my taste) with the rub. I do know that the salt from dry brining does dissipate if you go another 24 hours, but I still...
  17. millerbuilds

    RB on Memorial Day

    That looks amazing! I will take a sammy of that with some horseradish! - Jason
  18. millerbuilds

    Lumber Jack Pellets $8.79 at Atwoods

    Brian, Got it. The crossroads is closest for me, was not sure where in NTX you are. - Jason
  19. millerbuilds

    Pulled Pork for son’s birthday

    Beautiful spread! Those tacos and pork look so good. Nice cook! - Jason
  20. millerbuilds

    Memorial Day pulled ham

    That looks great. Still have never done a pulled ham, it is on my list and after reading your post, I need to move it to the top of my to-do list. Nice work, - Jason
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