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Brisket Timing Got me today
Spot on advice! I have done it many times. - Jason- millerbuilds
- Post #5
- Forum: Beef
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Gonna try a fast cook of pork shoulder...
For what it is worth, I bump the cook temp from 250 up to 280-290 after wrapping (when I wrap). I prefer a slower cook without wrapping, but many times, time is not on my side. - Jason- millerbuilds
- Post #31
- Forum: Pork
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Keto Night @the Firehouse
Keith, That is an amazing feast! Thank you for your service to the community. Keep those boys well fed, - Jason- millerbuilds
- Post #16
- Forum: Poultry
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Late to the party, save me a dram and a beer!
FC, great start, I am in for the ride! - Jason- millerbuilds
- Post #15
- Forum: Beef
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Grilled Smoked Ham Steaks and eggs with smashed potatoes
David, That looks awseome! - Jason- millerbuilds
- Post #10
- Forum: Pork
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I have fallen into enablement hole
Yep, the warden here does a lot of eye rolling.... I see a Vortex in your future! - Jason- millerbuilds
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Advice for Newbie build
Welcome to SMF from North Texas! I have only built grills, but if you have the skills to weld and can get some plate steel, as stated above, your firebox is small and not the right shape, I would fab one that is more rectangle to give you more room to build and manage a fire. But once again, I...- millerbuilds
- Post #4
- Forum: Side Fire Box
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Welcome to the February 2025 Class
Pics??? I had to send videos.... - Jason- millerbuilds
- Post #59
- Forum: OTBS
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Laptop for Travel
I am not much help, I prefer a Mac Pro Air. Great computer, allows me to use my iPad as a second monitor. Battery life is outstanding compared to most windows based laptops. But the price is UGLY. - Jason- millerbuilds
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Pulled pork vs chopped pork?
I prefer pulled as well, I do pull money muscle and slice it… - Jason- millerbuilds
- Post #6
- Forum: Pork
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Chipotle Beef Birria Tacos
Dang t Hot dang! That looks wonderful! - Jason- millerbuilds
- Post #2
- Forum: Canning
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What to do with pork chops instead of the usual cook methods?
Lot of great ideas and suggestions above. I smoke and sear mine. Steps - Pick 1-1/2" Pork Chops or thicker (bone in preferred) - Dry Brine with Kosher or Sea Salt for 24 hours (uncovered or lightly covered) - Rub with Mayo - Coat with favorite pork chop rub (salt less is the best since they...- millerbuilds
- Post #26
- Forum: Pork
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All in One - Cubed Chicken Dinner from a Spun Brined Bird
Hot diggity dang that looks good David! You just keep raising the bar for the rest of us - Jason- millerbuilds
- Post #36
- Forum: Poultry
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