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  1. haughtcm

    baby back ribs

    ^^^ This. I always cut this and the meat flab on the back side of ribs, I call it the "knuckle", off and throw on the smoker. I like to think of it as taste testing, since that meat is done well before the ribs are you can eat it. It will give you a good indication of what the ribs will...
  2. haughtcm

    Pulled pork chili

    I have used this recipe as a guide for a while now. I will adjust the spices add ingredients like bell peppers and jalapenos to my liking. You can substitute the turkey with your pork.  1 1/2 teaspoons olive oil  1 pound ground turkey  1 onion, chopped  2 cups water  1 (28 ounce) can canned...
  3. haughtcm

    First Time, Long Time (w/ QView)

    Got ya! Well I appreciate the kind words. The wife just doesn't understand the beauty and hard work that goes into making awesome smoked meats! 
  4. haughtcm

    First Time, Long Time (w/ QView)

    I do love this site. I have learned a lot and still continue to learn. What is the one problem you see?...
  5. First Time, Long Time (w/ QView)

    First Time, Long Time (w/ QView)

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  6. haughtcm

    First Time, Long Time (w/ QView)

    Not new to the site, been reading for a couple years now. But never took the plunge until yesterday and finally created an account. I have been getting the newsletters for a couples years now as well. Not new to smoking, been really into smoking for about 3 years. I would say i'm an intermediate...
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    IMG_0403[1]

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  14. haughtcm

    Various BBQ Sauce Recipes

    Wow! I will keep all these! Never had a vinegar based sauce before, ( I live near Tulsa, OK). Can't wait to try the Carolina “East” Raleigh Sauce. The only homemade BBQ sauce I have made is Jeff's. 
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    Default

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