Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Finished up some Bacons
Finished up the smoke on some bacons I had curing. The first pics is the pork belly Smoking and after slicing and packing. The next ones are the shoulder bacon I just finished up today. Some pieces are pretty lean but some I think will slice up nice. Hope so anyway lol. I should have worked...- Smokemifyougotem
- Thread
- Replies: 9
- Forum: Pork
-
New to the forum
Thanks guys, I forgot to mention I’m from Alberta- Smokemifyougotem
- Post #6
- Forum: Roll Call
-
New to the forum
Hi, been smoking a while, grew up on a farm butchering our own meat and processing our game but came to smoking more recently and have gotten into making bacon even more recently. Here’s pics of my first to batches and the 20lbs I have curing in the fridge which should be ready to smoke next...- Smokemifyougotem
- Thread
- Replies: 9
- Forum: Roll Call
