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  1. 2008RN

    Smoking anything for Memorial Day Weekend?

    My first shot at Briskets. I have 2- 6lbs briskets. I am going to use Jeff's Texas rub. This will be my first time smoking any beef. I do lots of chicken, turkey, and pork. Thinking about starting it around 4AM.
  2. 2008RN

    SS Reverse Build

    Wow! I love it. A work of art. I was a machinist when I was young, and I play with welding little. It is so cool seeing other peoples designs. Yes, that stainless warps very easily. I can't wait to see the finished work smoking away.
  3. 2008RN

    Aging cheese after smoking

    I am new to the cold smoking cheese. I have done 4 batches this year. Next Friday is my last until next fall. Since I am still in the learning mode, I am varying parameters a little. The second batch I did set out for about 6 hours and then I put it in the fridge. I got busy the next day and...
  4. 2008RN

    Looking for decent gas grill replacement

    I checked it out. Blaze Grills founded in 2012, out of Louisiana. The owner actually started back in 1998, and struggled. He worked with Ironworks with designs back around 2000. He started and internet sales company to move his and other people products (Shoppers Choice now BBQguys). Blaze...
  5. 2008RN

    Looking for decent gas grill replacement

    Great thoughts, thanks for your input.
  6. 2008RN

    Looking for decent gas grill replacement

    JohnMeyer, I live about 110 miles from Portland, Oregon. I decided while I was up there for other reasons that I would stop in at 2 BBQ stores. The first place had Yoders. OH MY, I was about to slap down the credit card but I figured that both me and the grill would have to live in the dog...
  7. 2008RN

    Long-Time reader, First-Time Caller.

    Welcome from Oregon. I just retired my smoke vault last September after 15 years. I learned to cook a few things really well. I am no help either on a stick burner. I built my own 240V smoker out of a fridge. I have had so much fun the last nine months, it opened a whole new world in smoking...
  8. 2008RN

    What's everyone got going on the smoker for Mother's Day?

    Chicken breast stuffed with swiss and cheddar cheese, Jalapeño, and mushroom. Then the breasts will be wrapped in bacon. Smoked the Hickory/mesquite and finished braise with devils spit BBQ sauce.
  9. 2008RN

    Looking for decent gas grill replacement

    John, That is interesting. There were not many reviews on the weber web pages but a significant amount of them talk about rust. Hopefully they have fixed the problem. I too will check back as I get closer to making the decision to put the old genesis down, or rebuild her for another life.
  10. 2008RN

    Looking for decent gas grill replacement

    I looked online at the Weber Summit stainless steel grills. Lots of comments about the Stainless steel rusting, and all of the regular steel parts. Even people with a cover and storing it under an awning had problems with rust. Information on the dials were also rubbing off. People love the way...
  11. 2008RN

    Looking for decent gas grill replacement

    I am in the same boat as you. I have and 19 year old weber genesis, that we have replaced 2 ignitors, 3 sets of flavorizer bars, grates, and one set of tubes. She has been a faithful grill, and is still working. I replace the igniter yesterday and noticed that the center tube might make it 2...
  12. 2008RN

    Palm Sunday Grilling

    And I thought smoking and getting a couple of inches of rain this winter was tough. Smoke on!
  13. 2008RN

    Brine, sauce, rubs, marinades without Salt. (the skies falling)

    Well I have a strange illness, Meniere's disease, I am getting random severe Vertigo. The doc want me to go on a low salt diet, 1500mg or less a day, and no Caffeine. Wow, This will be a drastic change. We have our 10 different coffee beans flavors that we rotate through day by day. I have been...
  14. 2008RN

    We Need Prayers!

    Thank the Lord for his protection
  15. 2008RN

    Birthday pulled pork and burnt ends

    I agree, I love smokes pork, I am going to give the Burnt end a try next time I do a batch of Pork.
  16. 2008RN

    Food Poisoning Sucks!

    Dave, Thanks for the story! As a RN, I have get the fortune to clean up such messes, I am not minimum wage though. I admire your strength to clean such a mess, and actually tell people about it!
  17. 2008RN

    Bad Pellets

    I have been using Lumberjack pecan, mesquite, maple, and hickory here in the wet lands of Oregon. Rained 1.3" today, 2.3" tomorrow. We will have had 2 days in 2 weeks by the time we get to next Friday. I Bought my pellets in late August last year. I have been sealing my pellets in 5gallon...
  18. 2008RN

    Hello from the mile high city

    This is where I first started learning to smoke. Go Broncos! Glad to see ya here the board is fantastic
  19. 2008RN

    Getting mailbox going.

    That cool, I have never tried using chips in my ANMPS, I have only used pellets. I tried using ANMPS/tube in the smoker with higher temps (400 degrees) this week; trying to figure out how to do a pizza with good smoke flavor and still keep the temps up. My pellets kept going out. I think my...
  20. 2008RN

    Pork Sunday

    We did the largest batch so far in the newish smoker. About 4 months ago I tried Pork ribs for the first time on the new smoker and they just did come out the way I liked them. After playing with the smoker and having several great successes, I decided to make a bunch of pork. We made 35 lbs of...
    • 2008RN
    • Thread
    • Replies: 1
    • Forum: Pork
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