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  1. 2008RN

    Need advice on sheet metal please

    I used .060 304 stainless for all of the sheet metal n my fridge. I bought a whole sheet and then had a sheet metal shop cut the widths I needed so I would have good square and straight edges to work off of. I then used a motobo .040 cutoff wheel to cut the pieces to length. You could use .050...
  2. 2008RN

    Camp Chef Smoke Vault 24 in. Propane Gas Smoker?

    I had the 18 inch model for over 15 years, and just retired it for a homebuilt fridge smoker. I had a temperamental regulator that plagued me for several years and then replaced it. The gas flow was better. As stated above it is hard to keep the temps down. I got mine so that I could cook on...
  3. 2008RN

    Newbies first try at smoking ribs

    great job improvising and thinking on our feet.
  4. 2008RN

    Pit Boss Copperhead for cold smoking cheese?????

    You could try a AMNPS on bottom with a pan of ice above the AMNPS to lower the smoker internal temp. I would only do it on a cold morning. I will not be doing more cheese until October. I like the temps to be 60 degrees or less.
  5. 2008RN

    Hello from Washington

    Howdy from Oregon. What smoker did you get?
  6. 2008RN

    I have been looking at buying a pellet grill. Blazin Gill works Gridiron was on my possible list...

    I have been looking at buying a pellet grill. Blazin Gill works Gridiron was on my possible list to buy. Sound like you have had problems with the Grill? Enough to just get rid of it for free. How long did you have it? Customer service problems? Would you buy from them again?
    • 2008RN
    • Profile post
  7. 2008RN

    New Chainsaw

    I have a few acres, and when we moved in we had over 110 trees. now down to about 70. The small trees are 60ft tall, and the larger ones over 100ft and 3 ft in diameter. I have been trying to get the acreage groomed; between the chain saw, backpack blower, weed wacker, hedge trimmer,.... I live...
  8. 2008RN

    I'm Confused

    I could never write cursive very well. I did some drafting (back before computers) and perfected my printing. To me to seeing nice cursive is like looking a a piece of art.
  9. 2008RN

    TP20 vs Inkbird IRF-4S

    I have a TP20 and then I have a Auber Instruments PID (no bluetooth/wifi). I have calibrated the probes on the AuberIns and the TP20 probes are low by about 10 degrees and then above 250 degrees both the TP20 and AuberIns are within a couple degrees. I Use the TP20 for monitoring of meat and...
  10. 2008RN

    New to You from Portland, Oregon

    welcome from Sweet Home, Oregon. Just down the freeway a bit.
  11. 2008RN

    Kuma no long makes pellet grills.

    From what I can find out Blaze grill works, and MAK employees 30+ people and revenue less than $6M/year. Pitts and Spitts is even smaller. Yoder is the biggest company among the higher end companies with 100 people and over $13 million in revenue. Don't get me wrong, I want these business to...
  12. 2008RN

    Kuma no long makes pellet grills.

    I am in this long term search for the prefect grill for me. I have been saving money this year, and will continue for another 1.5 years. I have already built my Fridge smoker and love it. I have a very old Weber that I have kept alive close to 2 decades. Still use the weber for finishing glaze...
  13. 2008RN

    My build thread - old GE

    Welcome, There is a lot of information on this site. I just finished my 1951 GE fridge Smoker last September. I have over 20 smokes since then. Everything from cold smoke cheese and I did a pizza last night. It was all of the information on this site at enabled me to get mine build. This site...
  14. 2008RN

    New Braunfels information?

    ChefJJ, You are so right there is a wealth of information on this website. I just takes time and some good searches to pull the information out. I have learned so much in the last year. I built my own smoker and have made some excelent meals because of this website. CheffJJ, thanks for your...
  15. 2008RN

    New build from EPCO food warmer

    I like it, I am running 240V on a fridge with the mailbox and I love it. I cold smoked a lot this winter, it holds good temps. And now I am attempting to Cook pizzas over 400 degrees. I tried last weekend and it took a long long time. I did a test run this AM and got it down to 75minutes from...
  16. 2008RN

    Group question

    Welcome from Oregon. There are really great people here with a wealth of information.
  17. 2008RN

    Binfords horizontal double barrel smoker

    The birds look great! I like the smoker, great use of talents.
  18. 2008RN

    Hi from Alaska

    I am still a lousy cook, just ask my wife; she still owns the kitchen. But over the last year I have gotten much better at smokin due to the wealth of information from some great pit masters. My wife has even kicked in helping with prep work. Welcome from Oregon.
  19. 2008RN

    Super noob question

    I have been thinking about changing from Propane grill to Pellet grill possibly Yoder or Blazin grillwork. The jury is still out. I work with a young RN, her husband bought Traeger 6 months ago to replace a gas grill. They love it. They use it to grill (burgers, dogs, and steaks) She like the...
  20. 2008RN

    Smoking anything for Memorial Day Weekend?

    This weekend was the trifecta of first time smokes. I started the weekend by smoking different spices with Cherry. They turned out great. We have already used some of the spices this weekend. Yesterday we smoked a BBQ chicken pizza with Cherry. I pushed the fridge smoker to it's limits. I had...
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