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  1. 2008RN

    Sesame ginger teriyaki wings and football!

    I am planning to do injected chicken legs next weekend when I am off. I think I will give this a try. Injected without the seeds and then add the seeds to the final glaze. Go Ducks!
  2. 2008RN

    Fatties: 1st Aniversary

    Thanks everyone, every single smoke I do is a learning experience. The fatties did taste great.
  3. 2008RN

    Help. Yoder YS640 vs Rec Tec 700

    @texomakid. Your right this smoking is a sickness. But If I am going to have a sickness, There is no better way to go.
  4. 2008RN

    My build thread - old GE

    looking great, can't wait the see the final product. then it is Smokin' time.
  5. 2008RN

    Sometimes we fail.

    Almost every time I smoke I learn something. I find better ways of do things and a lot of what not to do. Cheap meat is not as heart breaking as spending $50-$70 and prepping for a couple of days, only to screw to up. You had 2 weeks invested in this smoke. I figure this smoking stuff is a...
  6. 2008RN

    Fatties: 1st Aniversary

    We celebrated the first aniversary of cooking on my fridge smoker. I decided to make fatties for the first time. I can only smoke every other weekend due to my work schedule. The last year has been so much fun. My wife helps me in the kitchen, and I do the research, recipes, buying the food and...
  7. 2008RN

    Help. Yoder YS640 vs Rec Tec 700

    Yea, I have a good friend with a 9 month old Traeger that they had a back burn a toasted the controller. Had to wait a month for replacement parts.I know the Yoder and Rec Tec is in a different class of pellet grills than Traeger. I like the idea of a center pot directing heat equally around...
  8. 2008RN

    1sr beer can burgers

    I spent a few days reading about beer can burgers and collecting ideas and gave it a shot for labor day weekend. I ended making the burgers out of a mixture off beef, spicey Italian sausage, and chorizo. I Then made 3 different types of stuffing: Jalapeño poppers, Mushroom and swiss cheese...
    • 2008RN
    • Thread
    • Replies: 3
    • Forum: Beef
  9. 2008RN

    WHAT YA SMOKING LABOR DAY! INQUIRING MINDS WANT TO KNOW!

    trying beer/pop can burgers for the first time.
  10. 2008RN

    BBQ Grill to Electric Smoker

    I personally like the Cast iron better. I would look for skillets, or one large flat pan. Anodizing is a really hard material, but can start slowly degrade at higher temps 700 °F-800 °F. If you need more smoke at lower temps you could drill a few 1/4 holes around the base, otherwise just just...
  11. 2008RN

    New from New Mexico

    welcome from Oregon
  12. 2008RN

    3 Varieties of Smoked Beer Can Burgers

    Thanks for the ideas. 2 weeks from now, we will try our first bear can burgers. My wife is getting excited about it and has bought 2 lbs of hamburger, 1 lbs of sausage, and 1 lbs of chorizo to mix up for the base.
  13. 2008RN

    Cherry vs Apple

    Thanks for all your input, I think I will try the cherry, seems like a lot of people are using it.
  14. 2008RN

    Help Identify BBQ Sauce Type - Harold's BBQ

    opps
  15. 2008RN

    Mailbox Mod

    You will love it for cheese. Or getting that extra smoke flavor in the winter. My mailbox raises the temp in my fridge 5 degrees over ambient in the winter. It is awesome.
  16. 2008RN

    So this just happened....

    That is sad. I think each of us gets a little attached to our smoker. Then I also want what ever I buy to last forever.
  17. 2008RN

    Cherry vs Apple

    I am fairly new to using different type woods to smoke with. Traditionally I have used mesquite/ hickory with my smokes. During the last year with my new electric fridge smoker and 2 oval AMNTS and an AMNPS I have tried corn cob pellets, Lumber Jack pellets (mesquite, hickory, pecan, maple) and...
  18. 2008RN

    Just little nutty (Pecans and almonds)

    We spaced out and did not get the almonds into jar, so they sat overnight. The almonds with the bacon grease base got soft and gooie. Puy them in the oven at 170 degrees for 1/2 hour and it dried them out. Let set for 4 hours and canned. I tried a few and they tasted good.
  19. 2008RN

    Double low salt Pork butts

    Thanks for your suggestions.
  20. 2008RN

    Just little nutty (Pecans and almonds)

    I made 3 different types of nuts today. The first 2 recipes are from this web site with slight changes. The last recipe I came up. Candy Pecans: Ingredients 1 pound raw, unsalted pecans (4 cups) 2 egg white 3 teaspoons vanilla extract 1 cup light brown sugar 1 teaspoon cinnamon 1/2 teaspoon...
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