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Oh wow, what a beautiful plate of food. I am a big fan of swordfish, but have never used smoked on it. Thanks for sharing your pics and passion, Leah!
Noshrimp
Congratulations to all of the new members. I have enjoyed all of your past contributions to this forum and look forward to learning from your future advice, observations, recipes, and sharing of experiences.
I raise a glass to toast in your honor.
Best regards,
Noshrimp
Welcome, CrazyQ! Glad to have you. Loads of information here, just use the search bar. I'm looking forward to seeing your build and hearing about your smoke projects.
Thank you for your service!
Noshrimp
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