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Smoking hamburgers ??
So I am a newbie to smoking. Did anyone ever throw any woodchips onto charcoal while grilling burgers ? Is there any benefit to it ya think?- bosox20
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- Replies: 3
- Forum: Grilling Beef
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Pork Butt in pan during smoke
I always put right on grate. I really don't think it matters though. -
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Smoking Ribs using Smokenator
Thanks!! After trial and error I got the Smokenator to keep a steady temp. I had to just add more briquettes during cook. But your right. The temp in dome and on grate was about 90 degrees different. Crazy!! -
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Smoking Ribs using Smokenator
Not a bad smoke ring. They turned out great. Not fall off the bone but as soon as I took a bite it fell off!! Perfect I think. -
Smoking Ribs using Smokenator
Last phase. Basting my homemade sauce on ribs!! -
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Smoking Ribs using Smokenator
Not sure I like this Smokenator. I had an easier time controlling temps without it. -
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Smoking Ribs using Smokenator
Not sure what thermometer to trust. The dome lid and a 7 inch stick thermometer I have stinking into vent holes both say 275 yet a I device thermometer probe just laying on the grate says 185. That probe is usually for food so I'm not sure of my correct temp. 2 say one thing and one says another?? -
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Rub overnight ?
Thanks. Very excited to make a couple racks tomorrow for my wife for Mothers Day! Using the Smokenator for the first time using Kingsford Blue -
Rub overnight ?
Awesome! Thanks guys! I will do just that. I have a batch of Magic Dust all ready!128077 -
Will there be any difference if I?
I have never done it but I think it could work fine. The smoke time is the most important I think. -
Rub overnight ?
Do you think there is any advantage of putting rub on my ribs today for a smoke tomorrow? Or is same day just the same?
