Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
It's the weekend and time to smoke a pork Butt!
Dont forget to post pictures of the finished product. And I aint talkin bout no empty plate!!! -
First Prime Rib
Did ya save me a nice thick slice? Please Please Pretty Please. -
You know you're getting old when...
I got 2 out of 3 covered, but wait I have not seen the who who in a while. Does that mean I am gettin old? -
My Friday Smoke with Q-View
Capt, You dont need a grinder and I got the stuffer for about $15. I just used 4lbs of 90/10 ground beef and 1lb of bulk sausage. Mixed the seasonings and cure by hand in a big bowl. . Next time I will use all 90/10 ground beef. Also hanging them seemed to be a waste of time. These are my...- jlhog
- Post #3
- Forum: General Discussion
-
-
My Friday Smoke with Q-View
Well I had today off for a vacation and tried my first attempt at beef stix. What a learning experience. Did 5 lbs of hot stix and 3.5 lbs of jerky. Turned out great. I was worried about over cooking and drying the stix out, but you would need to fall asleep to over cook them. The stuffing...- jlhog
- Thread
- Replies: 4
- Forum: General Discussion
-
-
-
white mold on your jerky?
I have thrown a piece of paper towel in the ziplock bag with my jerky to collect moisture. Seems to work OK.- jlhog
- Post #10
- Forum: Making Jerky
-
Recipes and Spices
Couple questions. What type of computer software do you use to keep all your recipes? I am looking for something free and wont load my puter with crap I dont want. I have played with one in Microsoft Works, but not quite what I am looking for. Suggestions? Also where does everyone get their...- jlhog
- Thread
- Replies: 3
- Forum: General Discussion
-
Masterbuilt Customer Service Rocks
Last Friday I bought my new Masterbuilt 30" home. It had a broken plastic foot. The wife called customer service and they took the required information. They told the wife 10-14 days before we will receive it. Well UPS dropped off the parts today. Thats four days including the weekend.- jlhog
- Thread
- Replies: 2
- Forum: General Discussion
-
Beef Stick Questions
I wont use my friends as guinni pigs, but I have 3 boys all living at home, When I make jerky it goes so fast I wonderer if I really made some or not. Between them eating like pigs and my CRS, I will never know the truth. Well I hope I can make em up next weekend. I might be busy helping the...- jlhog
- Post #7
- Forum: Making Jerky
-
Todays Smoke with Q-View
I just got promoted: Knows Enuf to be Dangerous! Fire Starter Is 30 posts a magic number?- jlhog
- Post #8
- Forum: General Discussion
-
Todays Smoke with Q-View
The eggs turn out fine. Couples hours and they are like hard boiled. As long as I have the smoker fired up I always throw a batch of eggs in.- jlhog
- Post #7
- Forum: General Discussion
-
-
Todays Smoke with Q-View
I put in the general section as I could not decide if it falls under the veggies or sausage sections. Acorn squash cut in half & gutted. A sprinkle of garlic powder, coarse pepper, & paprika. A little cheddar cheese and a 1/4lb ball of sausage in each half. A little more cheddar cheese and a...- jlhog
- Thread
- Replies: 9
- Forum: General Discussion
-
Dad's B-Day Brisket Q-View
5 am and crackin the Beam open. Party Animal!!! -
Beef Stick Questions
Would I be better off using just 80/20 burger? The sausage I have is not really flavord much. I will be using the LEM hot stick mix and was thinking the seasonings in that would pretty much take over the way they will taste.- jlhog
- Post #4
- Forum: Making Jerky
-
