Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Prepping a boneless butt: tying, rub, and other questions
The pictures are weird (hastily snapped photos of your meat are never flattering…). To explain what’s going on here, picture 1 is the underside all laid out in its flappy glory, picture 2 is the top side with one of the flaps lifted up, and pic 3 is the top side where I trimmed the fat cap off...- scrumtiousruckingBBQ
- Post #7
- Forum: Pork
-
Prepping a boneless butt: tying, rub, and other questions
Here she is in all her glory. I’ll take any critiques y’all have got on my trimming as well. I’m brand new to smoking meat- scrumtiousruckingBBQ
- Post #6
- Forum: Pork
-
Prepping a boneless butt: tying, rub, and other questions
I don’t usually send pictures of my butt to strangers on the internet, but for you I will make an exception. I’ll post a few pictures in a minute- scrumtiousruckingBBQ
- Post #4
- Forum: Pork
-
Prepping a boneless butt: tying, rub, and other questions
Good evening all, getting ready to smoke my first pork butt. I have a few questions that I’d like some advice from the experts on: The butt is boneless, and thus a little floppy. I plan on tying it up with twine before it goes in the smoker. Do I tie it up before or after I put the rub on...- scrumtiousruckingBBQ
- Thread
- boneless butts butt twine
- Replies: 19
- Forum: Pork
-
MES mods for a newbie
I’ve wandered into the deep end. A neighbor set their MES30 out on the curb with a sign that said “free, it works” (I think they just bought a kamado) and I took it home, having never thought about smoking meat beyond enjoying the food I’ve had made by friends. I tried it out yesterday and had...- scrumtiousruckingBBQ
- Thread
- Replies: 5
- Forum: Electric Smokers
