Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
hey Bman...sounds like a great method that I would like to use. However you lost me at "I put TWO 1 - 2" x 8" sticks in the firebox, but resting them on the corners of my charcoal basket, above the actual fire - so as not to igite them yet". Do you have a charcoal basket in the firebox between...
For those of you with large fireboxs that smoke with wood as the heat source what is your process? What I mean is do you burn the wood down to coals and then bring the smoker up to temp? Also when you need to add wood do you put in a a pieace of wood or do you continue to add coals?
I have talked to some guys who do and some guys who dont. Just want to see what you guys think? I have always mopped and it seems to me that I lose alot of heat. Just affraid not to do it. It is the way I was taught.
I am about to do a party for about 40 people. I want to smoke the day before. Do I need to freeze or can I just put the pork in a pan and cover with foil. Also what is the best way to reheat if it is not frozen? thanks
I have been smoking butts for a couple of years. I have always mopped every hour. Is this a waste of my time? The only reason I do it is because that is the way I was taught. I have recently being doing some pretty large smokes and it seems like it is taking me forever to finish. Any thoughts on...
Hey guys,
Have been reading post on this website and noticed how great it is and decided to join it. My name is Jeremy Wyatt and I love BBQ. I have been smoking for a couple of years for family and small get togethers. I from the Carolinas home of the best bbq ever (just playing, I love bbq of...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.