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  1. mike243

    New sign for our new camp site!

    My son's father inlaws last name is Hansen, they are from a little farther north than you though.
  2. mike243

    Texas Style Turkey Breast ~ Blue Light Special 😄

    I was trampled several times as a little kid due to the rush to get to the blue light :emoji_laughing: , wife brought home a small whole bird recently and I didn't have time to smoke it, baked and was still really good.
  3. mike243

    What is so Special About a Tomahawk?

    I bought 1 when I was recovering from Covid the first time, had ate very little for 2 weeks, there in the yellow bin was a 3.5 something Tomahawk for $13, took me 2-3 days to eat it as I couldn't hold much, best ribeye I ever had, can't remember if the dog got the bone or not, he was wife's dog...
  4. mike243

    Sausage Egg Muffin Samich - The Proper Way

    Looks great, ordered 2 at you know where got a few miles down the road and I opened the first 1, no egg 🤬 2nd same way, oh well I'm sure I am better off without it but dang I was looking forward to them.
  5. mike243

    Countertop ice maker

    Mine is a Igloo, had it for a long time, dumps about every 6-7 minutes, bought for the camper as I hate trays. Funny that Frigidaire put that icemaker into their fridges and they were a complete failure with theirs, when the fingers get bent up the icemaker is done, such a fight to put that part...
  6. mike243

    What in the Sweet Baby Jesus is going on? Meat prices.

    All I know is we better get to liking soybeans, seems to be a large stockpile at the moment, can critters be raised on soybeans ? feed might be cheap at some point.
  7. mike243

    Window AC units

    Up to 8 evap off of 1 condenser, also they are very high efficiencies up to 28.5 seer for ac and 18 for heat depending on manufacture.
  8. mike243

    Carver Hams Are Back...

    Only Carver ham I have read about is a country ham, not refrigerated and sliced very fine, some command high prices.
  9. mike243

    What in the Sweet Baby Jesus is going on? Meat prices.

    It's crazy, reckon I will be loading the freezer with deer this year, glad I live on the east end as the west end has started having deer with CWD and I won't knowingly eat 1 with it.
  10. mike243

    What do you put on your basic hotdog mustard or ketchup?

    French's Dijon mustard for hot dogs, Grey Popone or however it's spelled use to be great but it went flat on taste these days, if got fixings like it a bunch of different ways.
  11. mike243

    Country Ham Research

    I live not far from Bentons and all of their stuff is pretty good, I don’t cook the bacon in the house as it takes days to get the smoke smell out, it’s not a breakfast type bacon rather a meat to add flavor to dishes. The country ham is decent but I am not a big country ham fan.
  12. mike243

    St Louis Ribs Pellet Smoke

    I have found that with my pellet smoker opening it doesn't really add much time, the burner kicks on and back to temp in nothing flat, that's not how wood burners work as it can't ramp up or down easily or quickly. It's rare I wrap as it's tough to build smoke flavor without spritzing or a tube...
  13. mike243

    More of you guys should try making jerky. Batch from last week

    Looks great, only problem is store bought teeth hate whole muscle jerky. Coarse 1 piece will last all week :emoji_laughing: , I makes some with ground deer and shoot it onto trays , when smoked it resembles the real deal without the tug.
  14. mike243

    Vacuum sealer questions - UPDATE, bought the...

    I have had the FS auto for 7-8 years or so, love it if something happens to it I will buy another, load the bag poke it in and it does the rest no button or bar to press, when I process a deer outside and it's cool you can seal none stop. Inside 4-6 before you get hot if you have a bunch already...
  15. mike243

    Sealing Cooking Chamber...

    Well the bigger the smoker the less a leak will impact it, on the other hand the smaller the smoker and firebox the more it will impact it, limited heat availability might make it tough to run a specified temp, I hate chasing temps but it's part of the game. As smoke is released places it...
  16. mike243

    ThermoPro sale!

    Well better to have it and not need it is my moto 🤣
  17. mike243

    Strong coffee

    I drink Folgers breakfast blend most of the time but Black Silk is my favorite dark roast. Got a bag of raspberry chocolate for something different
  18. mike243

    Anyone have T-Mobile home internet ?

    Pretty sure 5G is line of sight so us country folks are left out. We barely have 1 bar on the cell phone, glad we have wifi that our cell phones run through, kicked ma bell to the curb a few years ago after the phone went out for the 2nd time in less than a year. it was out for about a week both...
  19. mike243

    Hawaiian Macaroni Salad

    I was expecting to see pineapple in the ingredients list. Wish I could eat all I want lol,
  20. mike243

    Anybody tried mixing chopped bacon with 90/10 ground beef?

    I ground some bacon and added to my burger , couldn’t keep it in burger form it wanted to fall apart, same with meat loaf, might have had to much but wanted to taste it
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